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Blooming Tea – Luxurious Hand-Tied Green Tea from Yunnan
Artisan Tea 1 pcs
GRADE – Artisan Handcrafted
CAFFEINE/ANTIOXIDANT LEVEL: Low/Very High
Cup characteristics: Smooth and satisfying green tea notes. The peach character of osmanthus comes to the fore with hints of jasmine and lily.
Luxury ingredients: Green tea, Chrysanthemum Lily, Jasmine, Osmanthus blossoms.
£ 3.50
In stock
PRODUCT ID: 1880
Description
Blooming Tea – Luxurious Hand-Tied Green Tea from Yunnan
Blooming tea is both a visual art and a sensory experience, and few regions in the world are better suited to produce it than Yunnan, China. 3 Flower Burst is a handcrafted blooming tea that celebrates Yunnan’s unmatched traditions of tea cultivation and flower growing—bringing beauty, flavor, and craftsmanship together in one unforgettable cup.
Yunnan is China’s southernmost province and one of its most ecologically diverse regions. Situated just below the Tropic of Cancer, it receives abundant sunlight throughout the year, creating ideal growing conditions for both tea plants and flowering botanicals. For more than a decade, Yunnan has been China’s leading flower-producing region, accounting for nearly 45% of the country’s annual floral exports. Jasmine, lily, and osmanthus flourish here, developing intense natural fragrance and exceptional quality.
At the same time, Yunnan is one of the most famous tea-growing regions in the world. Its high-altitude gardens produce green teas prized for their freshness, clarity, and depth of flavour. 3 Flower Burst blooming tea brings these two legacies together in a single handcrafted creation.
Each blooming tea bundle is made by skilled tea artisans who carefully hand-tie lily, osmanthus, and jasmine blossoms inside full-leaf Yunnan green tea. The tea leaves are gently steamed to maintain their vibrant green character, then wrapped around the flowers and tied by hand. As the bundle dries, the flowers are held within—waiting to bloom when hot water is added.
When brewed, the blooming tea slowly unfurls in the cup or teapot, revealing a beautiful floral display. Watching the tea open is a calming, almost meditative experience, making this tea ideal for special moments, guests, or quiet personal rituals.
The flavour is just as impressive as the presentation. The liquor is bright and clean with a smooth green tea body. Subtle peach-like notes emerge naturally from the tea leaves, while layered floral aromas of jasmine and lily rise gently from the cup. The osmanthus adds a soft sweetness that balances the florals without overwhelming the palate. The result is a refined, elegant blooming tea that is fragrant, refreshing, and easy to drink.
This blooming tea is naturally low in caffeine, making it suitable for afternoon or evening enjoyment. It can be re-steeped multiple times, allowing you to enjoy both the visual bloom and evolving flavour over several infusions.
Why Choose 3 Flower Burst Blooming Tea
Authentic handcrafted blooming tea from Yunnan
Made with real jasmine, lily, and osmanthus flowers
Premium full-leaf Yunnan green tea
Visually stunning when brewed
Light, floral, and naturally refreshing
Perfect for Gifting
3 Flower Burst blooming tea makes an exceptional gift for Mother’s Day, birthdays, tea lovers, and special occasions. Its dramatic presentation, elegant flavour, and artisanal craftsmanship make it a memorable alternative to traditional loose-leaf teas.
Whether you’re discovering blooming tea for the first time or adding a standout piece to your tea collection, 3 Flower Burst offers a beautiful expression of Yunnan’s natural abundance and tea artistry.
HOT BREWING METHOD:
Place one ball in your teapot and add water that is roughly 194’F/90’C. Infuse until the ball is fully open, usually about 3-5minutes. Watch the long leaves unfurl to reveal the hidden flower treasure.
ICED TEA BREWING METHOD
Not generally consumed iced but if you do (1qt/lt): 3 balls in a heat resistant pitcher. Pour 1 1/4 cup/315ml boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Add ice, fill with cold water, garnish & sweeten to taste.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
