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Caramel
FLAVOURITE BLACK 50g
GRADE – OP(Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/High
Cup characteristics: Buttery with a hint of vanilla. Envision the aromas of fresh caramel cooking on a stovetop.
Luxury ingredients: Black tea, Calendula + Sunflower petals, Natural flavours
£ 5.90
In stock
PRODUCT ID: 597
Description
Caramel has a rich history, thanks to chocolatier Milton Hershey. Before he ventured into chocolate, Hershey made caramel—a treat often crafted at home with butter, vanilla, and sugar—into a national sensation. He founded the Lancaster Caramel Company and sold it for an impressive $1 million in 1900, paving the way for the American Caramel Company, which even printed its own banknotes!
Flavour Experience
Let’s focus on the taste of this tea. It’s truly amazing! Imagine the delightful flavours of crème caramel, popcorn, and apples all wrapped up in one cup. The sweet yet slightly bitter notes of caramel make this tea an exceptional dessert option. Gentle hints of vanilla blend perfectly with a splash of milk and a dash of sugar, creating a luxurious taste.
Quality Ingredients
We pride ourselves on sourcing teas from the top three tea-growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. Dimbula and the western estates of Nuwara Eliya peak in quality during January and February. Meanwhile, Uva and the eastern estates reach their peak in July and August. This careful selection process ensures we provide only the finest quality tea.
Ceylon Tea Character
These high-grown districts produce Ceylon teas known for floral bouquets, distinct flavour notes, and bright coppery colour. We use flavouring oils instead of artificial crystals, ensuring every cup of our caramel tea delivers a high-quality, authentic experience.
Indulge in a cup of our tea and savour the rich flavours that make it taste like a million bucks. Whether you enjoy it as a comforting afternoon treat or a sweet ending to your day, this tea promises to delight your senses!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
