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Cardamom
FLAVOURITE BLACK 50g
GRADE – OP(Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/High
Cup characteristics: The true candy-like spice character of the cardamom comes through in the cup. Lovely aroma!
Luxury ingredients: Black tea, Cardamom, Natural flavours.
£ 5.60
In stock
PRODUCT ID: 584
Description
Cardamom Tea
It’s easy to see why cardamom is often referred to as the “queen of spices.” When you bite into a pod, the flavor bursts forth, filling your mouth with a warm, aromatic sensation that spreads throughout your body. This exotic spice is a staple in many Far Eastern cuisines and ranks just behind black pepper in global usage.
Historical Significance
The first recorded mention of cardamom dates back to the 4th century BC, found in the writings of the Greek physician Theophrastus, who noted its medicinal properties. However, the spice’s origins lie in the rich cultures of southern India, where it has been cherished for centuries. The people of this region held cardamom in such high esteem that they offered it to their gods during religious ceremonies. Today, we invite you to celebrate this beloved spice by brewing a pot of our Cardamom Tea, perfect for sharing with friends or dinner guests.
Flavour Profile
Our Cardamom Tea is one of our most exotic blends, offering a unique and delightful flavour experience. The warming spice melds beautifully with high-quality Ceylon tea, creating a cup that is both invigorating and soothing. Whether enjoyed hot or iced, this tea is sure to elevate your senses.
Quality Ingredients
We pride ourselves on sourcing our teas from the top three tea-growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. The Dimbula region and the western estates of Nuwara Eliya experience peak quality from January to February, while Uva and the eastern estates reach their prime from July to August. This careful selection process ensures that we provide the finest ingredients for our flavoured teas year-round.
Each cup of our Cardamom Tea delivers classic Ceylon tea character, with floral bouquets and distinct flavour notes, complemented by bright coppery hues. Using flavouring oils instead of artificial crystals guarantees a high-quality tea experience. Indulge in this aromatic blend and make your next gathering truly special!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
