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Cream Earl Grey
FLAVOURITE BLACK 50g
GRADE – OP (Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/Very High
Cup characteristics: A must for the avid Earl Grey tea drinker! Our flavor Earl Grey mellowed with a delicious creamy taste. An excellent all day tea!
Luxury ingredients: Black tea, Orange pieces, Cornflower + Rose petals, Lime leaves, Natural flavours.
£ 6.20
In stock
PRODUCT ID: 294
Description
Cream Earl Grey: A Luxurious Twist on a Classic
Cream Earl Grey is globally celebrated as a quintessential English tea, often compared to landmarks like Tower Bridge and Big Ben. If you’re a fan of this classic beverage and haven’t tried a creamy variation, you’re in for a delightful experience.
A Smooth and Flavorful Blend
This tea offers a uniquely smooth taste, enhanced by rich vanilla overtones that elegantly complement the premium bergamot. The signature essence of traditional Earl Grey shines through, while the infusion of creamy vanilla adds subtle sweetness, making each sip a luxurious treat.
Perfect for Any Occasion
This exquisite blend pairs beautifully with meals and is ideal for any gathering. Imagine enjoying a warm cup during afternoon tea or serving it at a sophisticated event. It complements delicate pastries and savoury sandwiches, making it versatile for any menu. Its gentle flavour serves as a perfect afternoon pick-me-up or a calming evening indulgence.
A Nod to History
One can’t help but think that Charles Grey (1764-1845), the namesake of this iconic tea, would have approved of such a delicacy. This blend embodies the elegance and sophistication of his era, making it a timeless choice for tea lovers. Earl Grey tea dates back to the 19th century, and this modern twist pays homage to that rich heritage.
Indulge in this creamy delight and elevate your tea experience! Whether you enjoy it solo or share it with friends, this luxurious blend delivers warmth and sophistication in every cup. With its rich history and delightful flavour, Cream Earl Grey is not just a beverage; it’s an experience to savour.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk & sugar to taste. Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
