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De-caffeine Chai
DE CAFFEINE TEA 50g
GRADE – PF (PEKOE FANNING))
CAFFEINE/ANTIOXIDANT LEVEL: Removed naturally/ Medium
Cup characteristics: Robust and full flavored with an intoxicating masala spice character.
Luxury ingredients: Decaf black tea, Ginger, Cinnamon, Cardamom, Black and White pepper, Clove, Nutmeg.
IMPORTANT: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.
£ 8.00
In stock
PRODUCT ID: 375
Description
De-caffeine Chai
De-caffeine Chai invites you to experience the rich tradition of spiced tea without the caffeine. Stories abound in India about the origins of this beloved beverage. One popular theory suggests that Indian gypsies, known as Lohar, created this heavenly mix of spices and tea centuries ago. Legends tell us that the Lohar originated in Chittorgarh but faced defeat in a battle in 1308, forcing them to become nomadic.
As they traveled by caravan, the gypsies developed a vibrant and spicy cuisine, utilizing whatever spices were available in the various places they visited. Inspired by the incredible array of flavors, someone eventually experimented by adding spices to hot tea. Traditionally, their “gypsy tea” used milk instead of tea to fortify the body during long journeys. This innovative combination of spices, hot milk, and tea led to the birth of spiced chai.
Now, you can enjoy the exotic flavours of India’s most popular drink in a delightful decaffeinated form. De-caffeine Chai features a superbly smooth mixture of spices and high-quality Indian tea, ensuring you can savour this brew anytime, anywhere.
Brewing Instructions
To prepare your De-caffeine Chai, simply brew a pot and let the aroma transport you to the enchanting gypsy camps of old. Enjoy it hot or iced, and feel the warmth of its flavors wrap around you like a cozy blanket.
Important Tip: Before brewing, turn your bag of chai upside down a few times. The powdered spices can settle at the bottom during transit, and this simple step ensures a well-mixed cup every time.
Indulge in the magical essence of De-caffeine Chai and elevate your tea experience!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
