Dr. Livingston Oolong

OOLONG 50g

GRADE – TKYS (Ti Kuan Yin Special)

CAFFEINE/ANTIOXIDANT LEVEL: Low / High

Cup characteristics: Unique shape. Mild orchid flavours.

Luxury ingredients: Oolong tea.

Limited edition

£ 11.40

In stock

PRODUCT ID: 415
SKU: 771541840515 Category:

Description

Dr. Livingston Oolong

A unique tea from Satemwa estate in south central Africa.

A brilliant tea newly developed by Satemwa, possessing a brilliant tropical fruit taste combined with a well-defined malt finish.

We are proud to offer for you this brilliant new Satemwa creation available to the general public. Satemwa have named this tea in honor of the great explorer Dr. Livingstone. What we all waiting for? – Let’s brew together and enjoy this fantastic tea – Dr. Livingston Oolong!

Limited additional – Treat yourself today – now  – to avoid disappointment, honestly!

 

HOT BREWING METHOD:

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste. Milk & sugar are not recommended. Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.

ICED TEA BREWING METHOD 

(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

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