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Earl Grey De-caffeine
DE CAFFEINE TEA 100g
GRADE – FP (FLOWERY PEKOE)
CAFFEINE/ANTIOXIDANT LEVEL: Removed naturally/ Medium
Cup characteristics: A full flavor cup of tea tending bright with excellent Earl Grey notes from natural oil of bergamot.
Luxury ingredients: Decaf black tea, Cornflower petals, Natural flavours.
£ 8.00
In stock
PRODUCT ID: 369
Description
Earl Grey De-caffeine
Enjoy the soothing flavours of Earl Grey De-caffeine, a delightful tea that offers all the classic aromas without the caffeine. At Natteas, we prioritize quality in every cup. Our decaffeinated teas utilize the Co2 Process. This method extracts caffeine without chemical solvents, preserving the tea’s natural essence. While there may be slight flavour changes, you’ll still savour a rich cup with no chemical aftertaste.
This blend features high-grown Ceylon tea, known for its robust flavour and satisfying quality. We select this type because it retains its delightful character even after decaffeination. Our supplier visits these estates annually to ensure they follow proper manufacturing techniques. They maintain high plucking standards and invest in their staff to support sustainable practices.
Quality is essential in the tea world. Expert tasters evaluate teas at lively auctions in producing countries. They quickly determine market prices based on flavour characteristics and the tea’s provenance. The value of tea reflects supply and demand dynamics, ensuring that you receive only the finest blends.
With Earl Grey De-caffeine, you can savour the traditional combination of black tea and bergamot without the jitters. It’s perfect for any time of day, whether you’re starting your morning or winding down in the evening. Enjoy it plain, with a splash of milk, or a twist of lemon for added zest.
Additionally, this tea pairs wonderfully with a variety of snacks. Consider enjoying it with scones, pastries, or even dark chocolate for a delightful afternoon treat. The aromatic bergamot complements sweet and savoury flavours alike, making it a versatile choice.
Indulge in the delightful flavours of Earl Grey De-caffeine. Treat yourself to a calming moment that you can enjoy anytime, anywhere. It’s not just tea; it’s a ritual that soothes the mind and elevates the spirit.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
