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Emperor Pu-erh 6 Yrs
BLACK TEA PU-ERH STYLE 50g
GRADE – Emperor Pu-erh 6 yrs
CAFFEINE/ANTIOXIDANT LEVEL: Medium/High
Cup characteristics: Elemental earthly with chestnut notes. Smooth finish.
Luxury ingredients: Black tea(Pu-erh style).
£ 10.20
In stock
PRODUCT ID: 542
Description
Emperor Pu-erh 6 Yrs
The Tang Dynasty (618-907 AD) marked a pivotal time for tea, China, and Tibet. During this vibrant era, traders began to transport tea from Yunnan Province to the remote mountain kingdom of Tibet. They journeyed on horseback, foot, and even by camel, navigating challenging terrains to deliver this precious commodity. Emperor Pu-erh 6 Yrs…
The Journey of Tea
To facilitate these treks, traders packed the tea into solid bricks, balls, or discs, making it easier to carry over treacherous mountain passes. These arduous journeys could stretch for months or even years, often impacted by harsh weather, conflict, and banditry. By the time the tea reached its destination, it had absorbed the essence of the caravan trail, aging much like fine wine in a cask. The long journey enhanced the tea’s character, infusing it with unique flavours and aromas.
Royal Connections
The finest teas made their way to the ancient emperors of Tibet, notably Trisong Detsen, Ralpacan, and Songtsen Gampo. These Three Dharma Kings played a crucial role in establishing Buddhism in Tibet and were known to favour aged Yunnan tea. They believed in its benefits for the mind, body, and spirit, elevating its status among the elite.
A Regal Offering
In honour of these revered emperors, we proudly present Emperor Pu-erh 6 Years. This exceptional tea is crafted from leaves harvested from ancient fields, some of which have produced tea for centuries. The fermentation process enriches the tea with deep earthy and malty notes, complemented by an ethereal sweetness that develops over time.
Experience the Majesty
Indulge in the regal experience of Emperor Pu-erh 6 Yrs—a truly stunning tea that embodies its noble heritage. Each sip offers a connection to the rich history of this timeless beverage, making it a delightful addition to your collection. Enjoy the depth and complexity that this remarkable tea has to offer!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk & sugar to taste. Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
