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Ginger Peach
FLAVOURITE BLACK 50g
GRADE – OP(Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/High
Cup characteristics: The piquant and spicy character of ginger is mellowed with the sweet character of peaches. Try it iced and become a believer!
Luxury ingredients: Black tea, Papaya + Peach pieces, Ginger, Blackberry leaves, Calendula + Sunflower petals, Natural flavours.
£ 5.50
In stock
PRODUCT ID: 591
Description
Ginger Peach Tea
Indulge in our Ginger Peach Tea, where the Queen of spices meets one of nature’s most delightful fruits. This exceptional blend offers a harmonious taste of sweet peach, perfectly seasoned with the gentle warmth of spicy ginger. It’s the ideal mid-morning tea, providing a refreshing boost to your day. Moreover, it shines when served over ice, making it a fantastic choice for warm afternoons.
A Taste of Myth and History
Did you know that peaches were first cultivated in China? Ancient cultures believed that peaches possessed mythical powers, even aiding in the quest for immortality. This enchanting fruit symbolizes truth and is celebrated for its healing properties. On the other hand, ginger boasts impressive antioxidant qualities, acting as a free radical scavenger. When you combine these two ingredients, you create more than just a flavorful cup of tea; you also embrace a beverage rich in potential health benefits.
Quality Ingredients
We take pride in sourcing our teas from the top three tea-growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. Dimbula and the western estates of Nuwara Eliya reach their peak quality during January and February. Meanwhile, Uva and the eastern estates shine in July and August. This dual peak allows us to select the finest leaves for our flavored teas throughout the year, ensuring each cup is exceptional.
Ceylon Tea Character
The high-altitude regions of Sri Lanka produce Ceylon teas renowned for their classic character. These teas feature floral bouquets, distinct flavour notes, and a bright coppery colour. We prioritize using flavouring oils instead of artificial crystals, guaranteeing that each cup of our Ginger Peach Tea delivers a high-quality and authentic experience.
Savour the delightful fusion of sweet peaches and spicy ginger in every sip of our Ginger Peach Tea. Whether you enjoy it hot or iced, this blend promises to uplift your spirits and tantalize your taste buds. Treat yourself to a moment of pure bliss!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
