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Jasmine with Flowers
GREEN TEA 50g
GRADE – Jasmine Grade#1
CAFFEINE/ANTIOXIDANT LEVEL: Low/ High
Cup characteristics: A green tea with a surprising body and a captivating floral character accentuated by specially selected May Jasmine blossoms.
Luxury ingredients: Green tea, Jasmine flowers.
£ 6.00
In stock
PRODUCT ID: 488
Description
Jasmine with Flowers: A Floral Symphony in Every Sip
Jasmine with flowers tea stands out as one of the most delightful green teas available. Upon opening the package, the dry tea reveals a floral bouquet that awakens your senses, inviting pleasant thoughts and memories. Furthermore, the flavour of this tea is elevated by the addition of jasmine blossoms, which not only enhance its taste but also provide a visual appeal that few other teas can match.
Understanding Jasmine Tea Grades
There are various grades of jasmine tea, and this particular blend ranks as the first grade below the exotic varieties. In essence, it captures all the essential flavors, aromas, and qualities of high-quality green tea without the hefty price tag. In China, tea enthusiasts refer to this blend as “Jasmine #1,” a testament to its exceptional quality.
The Art of Production
The production of jasmine tea is both fascinating and meticulous. First and foremost, it begins with selecting high-quality green tea, harvested between mid-March and mid-May. Equally important are the jasmine blossoms, which bloom from May 1st to the end of May, offering the most intense aroma.
Traditionally, producers layered jasmine blossoms between fine green tea leaves, allowing the scent to permeate the tea over time. Today, modern techniques involve passing hot air through the jasmine blossoms, which is then filtered through the tea leaves. This method allows for multiple uses of the blossoms, ensuring maximum flavour extraction while also creating an aesthetically pleasing final product, as the exhausted blossoms are often used to decorate the tea.
The Taste Experience
When brewed, jasmine tea yields a cup filled with the concentrated, heady bouquet of a garden in full bloom. The flavor profile is exquisite: light yet fragrant, with sweet floral notes that dance on your palate. This tea is perfect for sipping alone or serving to guests, offering a refreshing experience that evokes the beauty of nature.
Conclusion: Sip and Savour
In conclusion, whether you’re a tea connoisseur or a casual drinker, Jasmine with Flowers invites you to enjoy a unique tasting experience. With its captivating aroma and delightful flavour, it’s a blend that transforms ordinary moments into extraordinary ones. Join us at Natteas to savour this enchanting tea and let it transport you to a blooming jasmine garden with every sip.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
