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Lady Londonderry
FLAVOURITE BLACK 50g
GRADE – FBOP(Flowery Broken Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/High
Cup characteristics: Round cup with good flowery and malty flavour. Hints of strawberry and lemon make this a perfect afternoon tea!
Luxury ingredients: Black tea, Lemon balm leaves, Calendula + Sunflower petals, Natural flavours.
£ 5.50
In stock
PRODUCT ID: 300
Description
Lady Londonderry: A Sip of Elegance
The Royal Connection
Lady Londonderry has long been associated with royalty and a refined lifestyle through the tradition of tea. This connection deepened in 1662 when King Charles II married the Portuguese princess, Catherine of Braganza. As a confirmed tea drinker, she brought a chest of fine Chinese tea as part of her dowry. Consequently, she began serving this exotic beverage to her aristocratic friends at court, and tea quickly gained popularity across England.
Tea Culture in London
In those days, ladies enjoyed tea at home, while gentlemen frequented the coffee houses flourishing in London. Over time, the social scene surrounding tea became vital to life. Salons hosted lively discussions, intellectual debates, and artistic exchanges over steaming cups. Moreover, as tea consumption evolved, afternoon tea became fashionable, often celebrated with delightful pastries and dainty sandwiches. Imagine how enchanting these gatherings would have been with a lightly flavoured Strawberry Lemon tea!
A Taste of Elegance
This enchanting blend perfectly embodies the grace and sophistication associated with Lady Londonderry. The combination of sweet strawberries and zesty lemons offers a refreshing twist that captures the essence of afternoon tea in a lovely garden setting.
Elevate Your Gatherings
Serving Lady Londonderry tea at your gatherings can evoke nostalgia and charm. Picture the elegant China, the soft clinking of cups, and the gentle laughter of friends as they savour each sip. Whether you host a formal afternoon tea or a casual get-together, this tea will elevate the experience.
Embrace the Tradition
Ultimately, indulge in a cup and let it transport you to a time of refined social gatherings and elegant conversation. Lady Londonderry isn’t just a tea; it’s an invitation to partake in a tradition that celebrates grace, warmth, and camaraderie. Each sip reminds you of the rich history and culture surrounding tea, making it a perfect choice for those who appreciate the finer things in life.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk & sugar to taste. Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
