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Lover’s Leap
Estate Tea
GRADE – OP(Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/High
Cup characteristics: The liquor is bringht with excellent flowery flavor and a cup that tends somewhat light. A good after-dinner tea.
Luxury ingredients: Black tea.
£ 5.50
In stock
PRODUCT ID: 1631
Description
Lover’s Leap Tea
Nestled in one of Sri Lanka’s finest tea gardens, Lover’s Leap estate is renowned for its exquisite tea, especially during the peak season from February to March. During this time, the tea offers a delightful flavor profile that is both astringent and lively, reflecting the region’s unique climate.
Ideal Growing Conditions
The secret to Lover’s Leap’s exceptional quality lies in its remarkable weather. The estate enjoys cool nights, dry days, and bright sunshine. These conditions push the tea bushes to produce vibrant new leaves and enhance the overall flavor. As northeast monsoon winds travel from the Bay of Bengal, they create a rain shadow effect on the western slopes. This balance of moisture and dryness enriches the tea’s flavor, particularly at higher elevations where clouds often linger.
A Touch of History and Romance
Interestingly, the name Lover’s Leap comes from a nearby cliff. It serves as a poignant reminder of romantic tragedies where jilted lovers would leap. Close by, you’ll find the charming Hill Club, steeped in history. Here, deep leather lounge chairs tell tales of decades of guests, and windows with shutters dance in the breeze. Visitors are warmly welcomed as “The Master” or “The Madam,” adding a nostalgic touch.
True Orange Pekoe Quality
Lover’s Leap produces a true Orange Pekoe grade tea, which indicates whole leaf quality. When you pour boiling water over these leaves, you’ll witness the captivating “agony of the leaf” as they unfurl and expand. This visual spectacle is just the beginning; the brewed tea offers a vibrant aroma and a refreshing taste.
In summary, Lover’s Leap tea is more than just a beverage; it’s a journey through Sri Lanka’s rich landscapes and traditions. Each cup invites you to savour the harmony of nature and history. Enjoy the lively flavours and unique story of Lover’s Leap—where every sip is a leap into paradise!
HOT BREWING METHOD:
Put 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 1-3 minutes according to taste (the longer the steeping time the stronger the tea). Add milk & sugar to taste. Ideal Brewing Temperature: 90ºC/194ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
