Lover’s Leap

Description

Lover’s Leap ( a western tea estate) is one of the best tea gardens in Sri Lanka. During its peak season (Feb/Mar) this estate’s production is characterized by a delightful flavour that is astringent and lively. The best weather for producing quality tea is highlighted by cool nights, dry weather and bright sunny days.

These conditions force the tea bush to expend all its energies into the new growth leaves giving the tea its best flavour. During February and March the cool moisture laden northeast monsoon winds after traveling across the bay of Bengal “hit” the island. The winds rise as they cross the Central Highlands of Shi Lanka. As the air rises it cools and the moisture condenses giving rise to very wet conditions on the east side of the central divide but dry and cool rain shadow conditions on the western side. Not surprisingly, the western tea estates peak in quality. The top elevations of Lover’s Leap very often are in the clouds.

Lover’s Leap received its name because situated on the estate is a cliff where lovers would throw themselves over if they were jilted or they were not allowed to marry one another. Not far from Lover’s Leap is a lovely hotel/inn called “The Hill Club”. Deep leather lounge chairs comfortably display 80 years of wear, windows are open ramshackled shutters slap in the breeze and you are addressed as “The Master” and ” The Madam”.

This tea is a true Orange Pekoe grade. Interestingly, the term Orange Perkoe has little to do with quality as it is a size grading term. Orange Pekoe in true tea jargon stands for whole leaf. When you pour boiling water on this tea you will see how the leaf uncurls and expands quite dramatically, a process called “the agony of the leaf”.