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Many Thanks
FLAVOURITE BLACK TEA 50g
GRADE – OP(Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/High
Cup characteristics: What says thank you better than a premium black tea with haunting caramel and custard finishing with Swiss chocolate.
Luxury ingredients: Black tea, Calendula + Camomile + Blue cornflower petals, Natural flavours.
£ 5.90
In stock
PRODUCT ID: 625
Description
Many Thanks!
A little gratitude goes a long way, and research supports this idea. In a 1978 study published by the Journal of Marketing, scientists demonstrated the power of saying “thank you.” They called customers from one jewelry store to express their appreciation for their purchases. Remarkably, this simple act led to a 70% increase in sales!
In contrast, a second group received a call about an upcoming sale, resulting in only a 30% increase in purchases. Meanwhile, a third group wasn’t called at all, leading to no increase in sales whatsoever. Clearly, expressing gratitude works wonders!
Building on this proven concept, we created a special tea blend to say “thanks!” What better way to show appreciation than with a luxurious black tea infused with notes of sweet caramel, custard, and Swiss chocolate? After all, who doesn’t love Swiss chocolate?
Brewing Experience
You’ll be glad you chose this blend the next time you boil water for a cup. This tea shines with a splash of milk and sugar, but for a truly indulgent treat, try pouring it over ice and garnishing it with a chocolate sliver. You can’t go wrong!
Cup Characteristics
This premium black tea delivers a rich flavour profile that embodies gratitude, featuring haunting notes of caramel and custard, all rounded out by the delightful essence of Swiss chocolate.
Luxury Ingredients
Our blend includes black tea, calendula, chamomile, blue cornflower petals, and natural flavours, ensuring each cup is a comforting experience.
So, brew a cup, savour the u, and remember: a little gratitude can make a big difference. We look forward to hearing what you think. And… Many Thanks!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
