Many Thanks
FLAVOURITE BLACK TEA 50g
GRADE – OP(Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/High
Cup characteristics: What says thank you better than a premium black tea with haunting caramel and custard finishing with Swiss chocolate.
Luxury ingredients: Black tea, Calendula + Camomile + Blue cornflower petals, Natural flavours.
£ 5.90
In stock
Description
Many Thanks!
A little gratitude goes a long way. According to research published in a 1978 article by the Journal of Marketing, science proves it. In the study, one group of jewellery store customers were called and thanked for their purchases. Amazingly, this simple act resulted in a 70% increase in sales.
A second group was called, but rather than being thanked, they were told of an upcoming sale that resulted in only a 30% increase in purchases. A third group was not called at all. Unsurprisingly, this resulted in no increase whatsoever. Saying thank you works!
We thought we’d build on what science has proven by keeping this tea in our collection for you – to say “thanks!” What better way to do that than by presenting a blend that incorporates a stunning black tea with exquisite notes of sweet caramel, custard and Swiss chocolate? (Who doesn’t love Swiss chocolate?)
Speaking of thanks, you’ll thank yourself the next time you boil some water and brew a cup of this exceptional tea. Amazing with a splash of milk and sugar, or for a special treat, poured over a tall glass of ice and garnished with a chocolate sliver…you simply can’t go wrong. Let us know what you think. And… Many Thanks!
Cup characteristics: What says thank you better than a premium black tea with haunting caramel and custard finishing with Swiss chocolate.
Luxury ingredients: Black tea, Calendula + Camomile + Blue cornflower petals, Natural flavours.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
