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Rose Congou Emperor
FLAVOURIT BLACK TEA 50g
GRADE – FOP(Flowery Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: High/High
Cup characteristics: This tea as layered 5 times with rose petals, which give the tea a delicate and ethereal rose character.
Luxury ingredients: Black tea, Rose petals, Natural flavours.
£ 5.50
In stock
PRODUCT ID: 649
Description
Rose Congou Emperor
Tea has a rich history, with origins tracing back to China around 2737 B.C. Legend says that Emperor Chen Nung discovered tea when a leaf accidentally fell into his bowl of hot water. This serendipitous moment sparked a tradition that evolved into a vital aspect of Chinese society, enjoyed by everyone from monks to nomadic traders. While the Japanese refined tea drinking into a sacred ceremony, the Chinese pioneered the practice of offering tea to guests as a symbol of hospitality.
The Art of Scented Teas
Scented teas have captivated palates for centuries, crafted from ancestral recipes. One of the earliest and simplest methods for creating fragrant blends involved adding rose petals to the tea. Growers would gather fresh rose blossoms from plants bordering tea fields and sprinkle them into the leaves. This technique produced a delicate, beautifully flavored tea. Today, while essential oils expedite the scenting process, the tradition of using fresh flowers for visual appeal remains.
Flavour Profile
Rose Congou Emperor combines the refreshing, cleansing flavour of roses with fine black tea. This blend features tea leaves layered five times with rose petals, creating an ethereal rose character. The result is a visually stunning tea, enhanced by vibrant rose petals that promise an aromatic experience.
Serving Suggestions
When entertaining guests, consider offering a cup of Rose Congou Emperor as a unique gesture of hospitality. Its delicate floral notes make it a perfect choice for special occasions or quiet moments of self-care. Brew a pot and allow the enchanting aroma to fill your space, inviting everyone to savour this delightful blend.
Indulge in the timeless elegance of Rose Congou Emperor, and elevate your tea-drinking ritual to something truly special.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
NATTEAS
A modern tea house inspired by tradition, wellness, and quality.
We recommend using freshly drawn cold water, filtered where possible, and brought to a rolling boil before brewing all teas. Proper boiling helps ensure water purity and supports the best possible flavour extraction.
