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Shanghal Lichee Jasmine
FLAVOURITE GREEN 50g
GRADE – Chunmee
CAFFEINE/ANTIOXIDANT LEVEL: Low/ High
Cup characteristics: Very very nice. Superb synergy of jasmine, green tea and juicy lychee fruits. Sweet fruit finish
Luxury ingredients: Green tea, Jasmine petals, Natural flavours.
£ 5.50
In stock
PRODUCT ID: 503
Description
Shanghal Lichee Jasmine
Shanghal Lichee Jasmine is a delightful tea that embodies the vibrant blend of tradition and modernity found in Shanghai. Nowhere in China is this mix more evident than in this bustling metropolis. With a population of 14.5 million, Shanghai has transformed its skyline from the low-roofed Shikumen townhouses to the soaring heights of some of the world’s tallest skyscrapers. Yet, amidst all the hustle and bustle, its citizens still find time to relax and enjoy tea with friends and family.
One of the newest spots to unwind on a lazy Saturday is also one of the city’s oldest areas. The ancient neighbourhood of Xintiandi, which faced decline during China’s communist years, has been reimagined as a trendy, car-free zone. Visitors can stroll along narrow streets, explore historic alleyways, and stop at charming cafés to sip tea—just as people have done in this area for centuries.
A Delightful Tea Blend
Among the popular teas in Xintiandi is the enchanting Shanghal Lichee Jasmine. This blend combines juicy, tart lychee with ethereal jasmine, adding brightness and pizzazz to the grassy green leaves.
The flavor is truly exceptional—tangy notes of lychee dance above the exotic tones of jasmine, intertwined with hints of honey, citrus, and green apple. From the first sip, you’ll understand why this tea has captured the hearts of many.
Whether you’re enjoying it alone or sharing it with friends, Shanghal Lichee Jasmine elevates any gathering. Take a moment to relax, breathe in the aromatic notes, and let this delightful tea transport you to the vibrant streets of Shanghai!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
