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German Gingerbread

The Rich Tradition of German Gingerbread Tea

Germany takes its gingerbread, or Lebkuchen, very seriously, especially when it comes to crafting unique flavours like German Gingerbread Tea. In 1643, the city of Nuremberg officially recognized the profession of gingerbread baking by establishing the League of Lebkuchen Bakers. Just two years later, this guild created a strict code of guidelines that commercial bakers had to follow to legally produce and sell their gingerbread in local markets. Clearly, the Germans value their gingerbread with great reverence.

If you’ve ever sampled authentic German gingerbread, you’ll quickly grasp why it deserves such attention. The flavours are truly “wunderbar.” Many bakeries across Germany still guard their secret recipes with fierce loyalty. Each region in Germany has its own variations and specialties, contributing to a rich tapestry of flavours and textures. For instance, Nuremberg is particularly famous for its soft, spiced gingerbread that often features nuts and candied fruit, while other areas may focus on crisper, drier versions.

Fortunately, one generous Nuremberg baker revealed some of the key ingredients, allowing us to create an exquisite Flavoured Black German Gingerbread Tea. This tea is bright in the cup and brimming with the spicy notes that define traditional gingerbread.

A Flavourful Experience

With each sip, you’ll find yourself enchanted by its warmth and complexity. The blend captures the essence of ginger, cinnamon, and nutmeg, evoking memories of cosy holiday gatherings and festive celebrations. It’s the perfect drink to enjoy on a chilly afternoon or to share with friends during a winter gathering.

Imagine sitting by the fire, wrapped in a blanket, with a steaming cup of this delightful tea in hand. It’s a wonderful way to unwind after a long day, offering comfort and nostalgia in every sip.

So, prepare to say “ja bitte” (yes, please) as you indulge in this delightful blend. Enjoy the essence of German gingerbread in a comforting cup that captures the spirit of a cherished tradition. Whether you’re familiar with Lebkuchen or trying it for the first time, this tea promises to be a delightful experience that celebrates the rich history of German baking.

Santa’s Milk and Cookies

Santa’s Milk and Cookies: A Festive Twist

It was the night before Christmas when all through the house, not a creature was stirring—except for old St. Nick. This year, instead of the traditional milk and cookies, he stirred a dash of sugar into his hot cup of Santa’s Milk and Cookies tea, left out for him by a thoughtful child.

Considering the sheer volume of milk Santa drinks on Christmas night, wouldn’t it be wise to swap a glass for a cup of antioxidant-rich, high-grown black tea? This blend features sumac berries, which may help regulate cholesterol and lower blood sugar. Plus, red plum petals are thought to aid in treating gastritis and gastric ulcers.

Now, we know what you’re thinking: “But milk and cookies are delicious together!” That’s true, but tea and cookies can be a delightful pairing too. This blend is rich and robust. It opens beautifully with a dash of sugar and, if you like, a splash of milk.

A Seasonal Treat for All

This Christmas Eve, why not treat Santa—and everyone in the house—to a fresh pot of Santa’s Milk and Cookies tea? Brew it up and enjoy the warm flavours that make this blend special. You might find that tea and cookies add a new festive cheer to your holiday celebrations.

So, make this seasonal swap! We promise the old guy will appreciate it because it’s truly Santa’s Milk and Cookies. Enjoy the magic of the season, one delightful cup at a time.

Christmas Blend

Christmas Blend: A Festive Tradition

The snow is falling, carollers are at the door, and the children are nestled in their beds—it must be Christmas! This season brings family gatherings, gift exchanges, and the joy of indulging in delightful treats. It’s also the perfect time for a hot cup of Christmas Blend tea. Spiced beverages and the holiday season go way back, creating a warm atmosphere that brings everyone together.

The Origins of Mulled Spices

Legend has it that this tradition began in Europe. A German wine vendor, eager to boost his sales before Christmas Eve, sought a way to sell off his older stock. While helping his wife prepare dinner, he had a brilliant idea: why not brew his wine with the spices she was using? The next morning, he grabbed his wife’s largest cooking pot, a bag of spices, and set off to market.

Once at his stall, he started a roaring fire, filled the pot with wine, and added the spices. Within minutes, a delightful aroma wafted through the air. Curious, the nearby fishmonger approached to ask about the heavenly smell. The wine merchant poured two cups, and they both took a sip. The drink was soothing, spicy, and warming. Soon, a line formed at his stall, and to this day, mulled wine remains a staple at Christmas markets across Europe.

A Taste of the Holidays

In keeping with this cherished tradition, we’re proud to offer Christmas Blend, an exceptional tea inspired by an old mulled spice recipe. Featuring high-grown Ceylon tea, this blend captures the essence of the season. To add a festive touch, we include jolly Christmas confetti, making every cup a celebration.

So, as you gather with loved ones this holiday season, raise your cup of Christmas Blend. Here’s to the warmth, joy, and magic of the holidays! Mmmm, Das Gute!

Versailles Lavender Earl Grey

Versailles Lavender Earl Grey: A Regal Blend

Versailles—the very mention of this iconic chateau evokes images of opulence and grandeur. Built by King Louis XIV of France, this remarkable palace stands as a testament to his lavish lifestyle. Early in his reign, Louis XIV moved his royal court from Paris to the countryside, beginning the monumental construction of Versailles. Work on this sprawling estate started in 1661 and continued until his death in 1715. You might wonder: why did it take so long?

Well, Versailles is immense—truly colossal! The chateau boasts over 2,000 windows, 700 rooms adorned with thousands of paintings, tapestries, and sculptures, 1,250 fireplaces, and 67 staircases. Additionally, it is set within more than 1,800 acres of beautifully landscaped parkland. With such grandeur came strict rules governing life at Versailles. Louis XIV was particularly known for his love of fresh lavender, a scent that filled the air around the palace.

In fact, he adored lavender so much that he insisted on bathing in lavender-scented water every morning. In 1658, he even issued a royal decree outlining how lavender should be used to scent soap, known as the Edit du Roi Pour le Manufactures du Savon. His devotion to lavender was legendary!

A Blend Fit for Royalty

Given Louis XIV’s affection for lavender, it is only fitting that we honour this royal with a tea blend featuring his favourite flower. Versailles Lavender Earl Grey masterfully combines the enchanting floral notes of lavender with the classic flavour of Earl Grey. This blend pays tribute to the longstanding relationship between French lavender and English Earl Grey, creating a truly exceptional tea.

When brewed, this tea presents a delicate floral bouquet, evoking the serenity of the gardens at Versailles. Enjoy a cup of Versailles Lavender Earl Grey and toast to the elegance of royal history. A votre santé!

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