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Coffee or Tea

Coffee and Tea: The Ultimate Blend

Since their introduction to the West, coffee and tea have sparked heated debates about which beverage reigns supreme. The good news? You don’t have to choose anymore. This innovative blend combines aged Pu-erh tea, pure Ethiopian coffee, and a dash of Kerala cocoa. The result is a surprisingly delicious drink that is wonderfully brisk.

Flavour Profile

In your cup, you’ll experience sweet, earthy tones from the Pu-erh, balanced by the nutty smoothness of coffee, and rounded out by the mellow mouthfeel of sweet chocolate. Is it coffee? Is it tea? It’s both! This unique combination offers the best of both worlds, making it the perfect choice for those who appreciate the flavours of both beverages.

Caffeine Content

You might wonder, which has more caffeine: tea or coffee? While a cup of coffee typically feels stronger, interestingly, unbrewed tea actually contains more caffeine than coffee. However, during the brewing process, tea loses more caffeine to the water than coffee does, resulting in a lighter jolt.

Brewing Instructions

To brew your cup, simply pour freshly boiled water over the tea and steep for 3 to 7 minutes. For the best experience, we recommend enjoying it without milk or sugar, allowing the natural flavours to shine through.

Choosing Quality Pu-erh Tea

If you’re ready to explore Pu-erh teas, here are some tips for selecting high-quality options:

  • Harvest Region: Look for teas from Yunnan Province in China, known for producing the best varieties.
  • Leaf Source: The finest Pu-erh leaves come from old arbour trees, wild trees, or sustainably farmed small trees, in that order.
  • Harvest Season: Generally, spring harvests yield the best leaves, followed by autumn and summer.

Discover More

Ready to enhance your tea collection? Natteas offers a fresh selection of quality Pu-erh teas blended with various flavours. Visit our online store to find the perfect blend for you! For more insights about Pu-erh teas, check out our blog: How to Drink Pu-erh Tea.

 

Pu-erh Special 5 yrs

Pu-erh Special 5 Yrs

Contrary to what Hollywood might suggest, many things improve with age. Old jeans feel more comfortable, friendships deepen over time, and even classic movies gain richness. The same principle applies to Pu-erh tea. Made from máochá, a type of mostly unoxidized green tea grown in China’s Yunnan province, Pu-erh offers numerous health benefits alongside its round, earthy flavour that enhances as it ages. Pu-erh Special 5 yrs…

The Aging Process

To craft Pu-erh, producers pluck 3 to 4 leaves and a bud, rather than the typical 2 leaves and a bud. This yields older, broader leaves better suited for fermentation. Once processed, the best Pu-erh teas age much like fine wine or cheese, developing a complex, earthy, and musty character that distinguishes them from younger teas.

Health Benefits

Research suggests that aged Pu-erh may even help reverse some effects of aging. Practitioners of traditional Chinese medicine tout its potential benefits, which include aiding weight loss, fighting cancer, protecting kidney health, and reducing risks associated with early mortality.

Enjoying Pu-erh Special

So, what are you waiting for? Brew a pot of Pu-erh Special 5 Yrs today. Experience the deep, satisfying flavours and embrace the potential health benefits. This tea not only enhances your palate but may also enrich your life. Enjoy every sip!

Golden Pu-erh 7 yrs

Golden Pu-erh 7 Yrs

Golden Pu-erh 7 yrs has aged for six years in a dark cave in Yunnan Province. This unique aging process occurs in a relatively humid environment, which mellows the tea’s elemental character compared to younger Pu-erh, typically aged for about one year. Just like fine wine, the value of Pu-erh increases with age. While young Pu-erh is considered the least valuable, teas aged five to seven years or longer are much more prized. Interestingly, as Pu-erh matures, it develops a mellower flavour that may appeal more to the Western palate.

Flavour Enhancements

Some consumers suggest blending Pu-erh with chrysanthemum florets to further enhance its taste. In fact, this popular blend is available in tea houses throughout southern China and Hong Kong. Additionally, for Kambootcha lovers, Pu-erh serves as the primary ingredient.

The Source

The leaves for Golden Pu-erh come from the Yunnan Dayeh variety of tea tree, which is believed to be closely related to the original tea tree from pre-glacial times. According to legend, during the 1200s, the troops of Kublai Khan introduced Pu-erh to the rest of China for its medicinal properties.

Production Process

The production method involves picking and rolling the tea leaves, followed by withering them in the hot sun. After this, the leaves are steamed and pressed into cakes. This Pu-erh is then broken up from the cakes for easier handling. The steaming process generates moisture, and when the tea is compressed without drying, it develops a musty and earthy character over time. Notably, Pu-erh that becomes slightly mouldy before it naturally dries is considered the finest quality.

Golden Pu-erh 7 yrs offers a rich, complex flavour profile that showcases the beauty of aged tea. Enjoy every cup!

Emperor Pu-erh 6 Yrs

Emperor Pu-erh 6 Yrs

The Tang Dynasty (618-907 AD) marked a pivotal time for tea, China, and Tibet. During this vibrant era, traders began to transport tea from Yunnan Province to the remote mountain kingdom of Tibet. They journeyed on horseback, foot, and even by camel, navigating challenging terrains to deliver this precious commodity. Emperor Pu-erh 6 Yrs…

The Journey of Tea

To facilitate these treks, traders packed the tea into solid bricks, balls, or discs, making it easier to carry over treacherous mountain passes. These arduous journeys could stretch for months or even years, often impacted by harsh weather, conflict, and banditry. By the time the tea reached its destination, it had absorbed the essence of the caravan trail, aging much like fine wine in a cask. The long journey enhanced the tea’s character, infusing it with unique flavours and aromas.

Royal Connections

The finest teas made their way to the ancient emperors of Tibet, notably Trisong Detsen, Ralpacan, and Songtsen Gampo. These Three Dharma Kings played a crucial role in establishing Buddhism in Tibet and were known to favour aged Yunnan tea. They believed in its benefits for the mind, body, and spirit, elevating its status among the elite.

A Regal Offering

In honour of these revered emperors, we proudly present Emperor Pu-erh 6 Years. This exceptional tea is crafted from leaves harvested from ancient fields, some of which have produced tea for centuries. The fermentation process enriches the tea with deep earthy and malty notes, complemented by an ethereal sweetness that develops over time.

Experience the Majesty

Indulge in the regal experience of Emperor Pu-erh 6 Yrs—a truly stunning tea that embodies its noble heritage. Each sip offers a connection to the rich history of this timeless beverage, making it a delightful addition to your collection. Enjoy the depth and complexity that this remarkable tea has to offer!

Creme Brulee Pu-erh

Creme Brulee Pu-erh

Orlando, Florida, is famous for many attractions—Disney, Universal Studios, and, surprisingly, Creme Brulee. Yes, that delightful French dessert with a crispy burnt crust has made its mark even in this sunny city. In 2005, students from the Orlando Culinary Academy’s Cordon Bleu Program created the world’s largest crème brûlée, weighing an astonishing 1,599.96 lbs (725.72 kg). This feat was officially recognized by the Guinness Book of World Records. Creme Brulee Pu-erh…

A Dessert-Inspired Tea

While a giant crème brûlée is indeed impressive, we believe that crème brûlée-scented Pu-erh with coffee is equally remarkable, although on a more manageable scale. So, what makes this blend stand out? First and foremost, Pu-erh itself is a unique fermented dark tea produced in China’s Yunnan Province. The process begins with fresh tea leaves that are sun-withered, then pan-fired to halt oxidation, and subsequently rolled and pressed. As a result, this intricate process gives Pu-erh its signature earthy character.

Flavour Profile

Furthermore, the addition of coffee to this tea elevates its profile, creating a delightful synergy. When you sip this mouth-watering blend, you’ll first encounter the rich, earthy tones of Pu-erh, seamlessly woven with sweet notes of toffee and the nutty richness of coffee. Consequently, this harmonious flavour mélange invites you to return for more, making it a true contender for one of the most extraordinary Pu-erh teas available.

Health Benefits

But why should you consider adding Pu-erh to your routine? For centuries, practitioners of traditional Chinese medicine have recommended fermented teas for their health benefits. Specifically, these teas are believed to aid digestion, assist in fat breakdown, and even help treat arteriosclerosis.

Indulge Today

In conclusion, don’t miss out on the chance to experience Creme Brulee Pu-erh. Enjoy a cup today and savour the rich flavours and potential health benefits that this exceptional blend offers!

Scottish Caramel Pu-erh

Scottish Caramel Pu-erh

Introducing the beloved beverage of the Scotland-China Association (SCA). Founded in Glasgow, the SCA aims to strengthen ties between these two distinct cultures. They offer seminars on Traditional Chinese medicine, language courses, and more, fostering a unique exchange of knowledge. Scottish Caramel Pu-erh…

A Rich Historical Connection

The first recorded encounters between Scotland and China date back to the 17th century, during the British Empire. For Scottish officers and merchants, the Orient must have seemed foreign and intriguing. Over the centuries, relations evolved, but it was the 1980s that truly ignited interest. With China’s Open Door policy, collaborations flourished. The Royal Botanic Garden of Edinburgh worked with Chinese botanists, and Napier University established a presence in Beijing. Additionally, the Royal Society of Edinburgh and the Chinese Academy of Sciences signed a Memorandum of Understanding for scientific research.

A Unique Flavour Experience

In our efforts to strengthen the ties between Scotland and China, we proudly present Scottish Caramel Toffee Pu-erh. This tea uniquely connects these two cultures. If you know the earthy, musty character of traditional Pu-erh, this flavour combination may surprise you.

The Perfect Harmony of Flavours

This Pu-erh features a blend where the sweet notes of caramel and toffee meld with the rich profile of loose-leaf Pu-erh. This fusion creates a comforting and intriguing flavour experience. Each sip is a delightful journey.

Discover the Magic

Why wait? Dive into the enchanting world of Scottish Caramel Pu-erh. Experience the perfect balance of flavours. Enjoy this delightful tea that beautifully bridges two rich cultures!

French Vanilla Pu-erh

French Vanilla Pu-erh. How did the vanilla bean, originally from Mexico, become synonymous with French cuisine? The journey is rich and fascinating. The vanilla bean, a fruit of the orchid family, was first cultivated by the Totonaco people in Mexico. After the Aztecs embraced this delightful flavour, Spanish conquistadors, led by Cortez, brought it back to Europe. However, they overlooked a crucial element—the Melipone bee, the sole pollinator of vanilla orchids.

For years, Mexico remained the leading supplier of vanilla until 1819, when beans were sent to French colonies in Réunion and Mauritius. There, a young boy named Edmond Albius ingeniously developed a method for pollinating the orchids using a simple blade of grass and a flick of his thumb. Voilà! French vanilla was born, and within eighty years, these colonies produced 80% of the world’s vanilla supply.

Indulge in a Unique Blend

Thanks to this history, we proudly present our French Vanilla Pu-erh, a delightful blend of aged Pu-erh tea and rich French vanilla coffee. This magical combination brings together the earthy depth of Pu-erh with the smooth, nutty notes of coffee and the sweet, aromatic essence of vanilla.

Flavour Profile

In each cup, experience the harmonious balance of robust Pu-erh and the luxurious flavours of vanilla and coffee. Enjoy hints of chocolate that deepen the complexity, making every sip a journey of taste.

Health Benefits

Pu-erh tea is celebrated for its health benefits, including aiding digestion and promoting overall wellness. With this blend, you not only treat your taste buds but also embrace the nourishing properties of Pu-erh.

Why Choose French Vanilla Pu-erh?

Perfect for mornings or as an afternoon indulgence, this unique blend offers a luxurious experience that combines rich history with delightful flavour. Try French Vanilla Pu-erh today and elevate your tea experience to new heights!

Young Pu-erh

The Unique Benefits of Pu-erh Tea

Pu-erh tea stands out for its medicinal properties, making it a favourite among health-conscious tea drinkers. The leaves come from the Yunnan Dayeh variety of tea tree, believed to relate closely to the original tea trees from pre-glacial times. Many people seek this ancient tea for its effectiveness in alleviating indigestion and dysentery, but its benefits go beyond that.

Researchers at Kunming Medical College claim that this tea can lower cholesterol levels by 17% and triglycerides by 22%. Additionally, a study in Japan found that while all teas can help reduce cholesterol, Pu-erh outperformed even green tea in this regard.

Health enthusiasts report various benefits from Pu-erh, including its ability to cut grease, aid digestion, promote fluid secretion, quench thirst, invigorate the spleen, and dispel toxins from alcohol. Although experts still debate the effectiveness of these claims, Pu-erh boasts unique properties that many other teas lack.

The Art of Production

Producers meticulously craft Pu-erh through a careful process. They pick, roll, and wither the leaves in the hot sun before steaming and pressing them into cakes. This steaming introduces moisture, and as the tea cakes compress over time, they develop a distinct musty and earthy character. Interestingly, many connoisseurs consider Pu-erh that develops slight mold before drying to be the highest quality.

As with fine wine, age plays a critical role in Pu-erh’s value. Young Pu-erh generally holds less value, while teas aged five years or more gain high regard. With time, the flavour mellows, appealing more to the Western palate. For some, its unique taste enhances its allure, especially in a tea celebrated for its medicinal qualities.

In essence, whether you seek health benefits or a distinctive flavour experience, this tea offers something special for every tea lover.

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