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Bingo Blueberry
Herb & Fruit Tea 50g
CAFFEINE/ANTIOXIDANT LEVEL: Caffeine free herb and fruit / Low
Cup characteristics: Deep, intoxicating berry fruit flavour. Good strength with a burgundy color. Excellent hot or iced.
Luxury ingredients: Hibiscus, Apple + Elderberry + Current pieces, American Blueberries, European Blueberries(a.k.a. bilberries), Cornflower petals, Natural flavours.
£ 6.50
In stock
PRODUCT ID: 479
Description
Bingo Blueberry
Herb and fruit tea in some circles is considered a new type of tea. This particular tea was specially offered to acknowledge the great taste and know benefits of blueberries. In addition to the antioxidants in the blueberries, hibiscus brings added benefits of Vitamin A and C to the blend. Binge Blueberry will accommodate the tastes of people who want to experience a refreshing healthy new style drink without caffeine.
It is excellent hot as a hot drink and simply dynamite as a cold drink. You will want to add a pinch of natural cane sugar as this accentuates the natural flavourings and brings out the subtle tastes of this health the dried berries. Blueberries are a rich source of antioxidants. This property plus the fact that they taste great make them very popular.
You might be interested to know that it is not simply the human race that thinks blueberries taste great. How can we be sure of this… well… let’s do experiment: sample this tea in your house or garden. Prepare as a hot concentrated brew sweeten with 5 teaspoons of natural cane sugar, fill up a pump style insulated air pot with ice, the pour the concentrated brew over the ice.
Make a few cups available for sampling for your neighbors, family, friends… and prepare you self to order again… ))) Your Bingo Blueberry will “run a way”! (The Bingo Blueberry is sampled cold in order an immediate impact of the taste).
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoons of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). Garnish & sweeten to taste. Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herb & fruit blend into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
(Individual Serving): Place 2 slightly heaping teaspoons of herb & fruit blend into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
