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Winter Cherry (Well Being)
FUNCTIONAL TEA 25g
GRADE 1st Grade Melange#1
CAFFEINE/ANTIOXIDANT LEVEL: caffeine free herb/ Low
Cup characteristics: Notes of ashwagandha root delicately balanced with cranberry and elderflowers. Open with wild cherry flavour.
Luxury ingredients: Apple pieces, Strawberry leaves, Ashwagandha root, Elderflower, Cornflower petals, Cranberry pieces, Natural flavours.
£ 5.40
In stock
PRODUCT ID: 402
Description
Winter Cherry (Well Being)
Looking for a shippable path to satisfying relaxation? Look no further than Well Being: Winter Cherry. Craft-blended with cut and sifted Ashwagandha root, this ti-sane has easy-going written all over it. Scientifically known as Withania somnifera, Ashwagandha has long been heralded as a relaxation aid by practitioners of Ayurveda, India’s traditional medicine In fact, the second half of the herb’s Latin name, somniferous, actually translates into English as ‘sleep-inducing’. Ahh.
While the scientific evidence is inconclusive, according to Ayurvedic practice, Ashwagandha also holds characteristics that give it anti-cancer properties, along with the ability to reduce anxiety and improve brain function. Something of a wonder-herb, if ever there was one. In this luscious ti-sane, we’ve offered to you this ancient herb blended with a rich combination of dried fruit pieces, leaves, and flower petals and 100% all-natural flavouring for a gentle layer of sweet cherry.
The next time you’re feeling like a soulful boost of flavour, this is the one to reach for- a perfect cup of harmony. We will be honest with you if this one doesn’t chill you out, we don’t know what will. Winter Cherry (Well Being) – Be well!
Cup characteristics: Notes of ashwagandha root delicately balanced with cranberry and elderflowers. Open with wild cherry flavour.
Luxury ingredients: Apple pieces, Strawberry leaves, Ashwagandha root, Elderflower, Cornflower petals, Cranberry pieces, Natural flavours.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 100ºC/212ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of herbal tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
(Individual Serving): Place 1 slightly heaping tea spoons of herbal tea into teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the te. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
