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Lullaby (Sleep)
FUNCTIONAL TEA 25g
GRADE 1st Grade Melange#1
CAFFEINE/ANTIOXIDANT LEVEL: Caffeine free herb/ Low
Cup characteristics: Delicious lemon notes with hints of dried restful herbs.
Luxury ingredients: Lemongrass, Peppermint, Camomile, Rosehip, Spearmint, Valerian root, Hibiscus, Cornflower petals, Natural flavours.
£ 5.00
In stock
PRODUCT ID: 387
Description
Lullaby (Sleep)
Perhaps the most famous lullaby of all time is Wiegenlied Guten Abend, gute Nacht’, otherwise known as “Lullaby and Goodnight, published by German composer Johannes Brahms in 1868. It goes:
Lullaby and goodnight, with roses bedight
With lilies o’er spread is baby’s wee bed
Lay thee down now and rest, may thy slumber be blessed
The song works wonders on children. Unfortunately, as we age, lullabies tend to lose their efficacy. (Read: no one will sing them to us!) So what to do when the minutes stretch to hours, as you lie staring at the ceiling? We have just the solution – a delectable ti-sane designed to ‘bless thy slumber sip after sip. Naturally caffeine-free, Lullaby blends a number of sleepy-time herbs to soothe the spirit and calm the mind. To ensure you sleep even more soundly, we’ve sourced each of these from growers known for their environmental sensitivity; letting you rest assured the environment wasn’t harmed to facilitate your slumber. Don’t forget to turn the lights out.
More about our key Lullaby (Sleep) ingredients:
Valerie Root: Believed to elevate gamma-aminobutyric acid in the brain and induce sleep.
Chamomile: Known for its mild sedative effects.
Peppermint & Spearmint: Said to ease the mind into preparation for sleep.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 100ºC/212ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of herbal tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
(Individual Serving): Place 1 slightly heaping tea spoons of herbal tea into teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
