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Head Harmony (Headache Relief)
FUNCTIONAL TEA 25g
GRADE 1st Grade Melange#1
CAFFEINE/ANTIOXIDANT LEVEL: caffeine free / Low
Cup characteristics: Mellow rooibos paired with soothing spearmint and lavender. Finishes with aromatic therapy lemon and rose.
Luxury ingredients: Rooibos, Spearmint, Lemongrass, Nettle, Lavender, Passion flowers, Lemon verbena, Rose petals, Willow bark, Plum + Mallow petals.
£ 5.00
In stock
PRODUCT ID: 396
Description
Head Harmony (Headache Relief)
The Buddha said, ‘In our interactions with others, gentleness, kindness and respect are the source of harmony.’ When it comes to our own relationship with ourselves, the same is true. When we aren’t gentle, kind and respectful of our bodies, maybe by not getting enough sleep, drinking too much, or working ourselves too hard, things can get in-harmoniously rather quickly.
A headache is often the symptom that lets us know we need to slow things down. If you’ve reached that point and your head is pounding, we’ve got just the thing to help you re-balance. Head Harmony, crafted with a plethora of herbs and flowers prized for their relaxing aromatics and nutrient content, delivers an easy-drinking way to ease the pain. Featuring spearmint, said to relax the nerves and calm the mind, the blend also incorporates a variety of herbs with anti-inflammatory qualities – rooibos, lemongrass, lavender and nettle.
To harmonize things even further its finished things off with gentle floral tones of rose and passion flower. Think of this one like mental therapy in a cup. When you feel the squeeze inside your skull, reach for the kettle, fill yourself a pot and sip your way to harmony. The Buddha would be pleased – Head Harmony (Headache Relief)
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 100ºC/212ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of herbal tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
(Individual Serving): Place 1 slightly heaping tea spoons of herbal tea into teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
