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Power Up Citrus Twist (Energy)

FUNCTIONAL TEA 25g

GRADE 1st Grade Melange#1

CAFFEINE/ANTIOXIDANT LEVEL: Medium/ Medium

Cup characteristics: Energizing mate and smooth moringa with citrus highlights and subtle notes of blue pea flower.

Luxury ingredients: Moringa, Mate, Lemon, Cinnamon, Orange, Strawberry leaves, Butterfly blue pea flowers, Safflower + Calendula petals, Natural flavours.

£ 5.00

In stock

PRODUCT ID: 390
SKU: 771541863675 Categories: , ,

Description

Power Up Citrus Twist (Energy)

Feel the power! We’ve offered this exceptionally energizing blend for those days when your energy levels lag, and your body cries out for attention. It’s a perfect blend to energize your mind and body in a healthy and sustained way. Powerful mélange of herbs and fruits selected for their stamina-boosting prowess and captivating wellness energies.

Among these are moringa, an antioxidant-rich herb said to lower blood pressure while delivering a healthy dose of Vitamin C. Also Mate, South America’s famed herbal alternative and source of mateine – a compound made up of caffeine, theobromine and theophylline, prized for its energizing effects. Plus a bright burst of eye-opening cinnamon and glorious orange citrus along with a combination of nutrient rich leaves and flowers, including blue pea flower, thought by nutritionists to bolster the brain and physical stamina.

The twist of citrus flavour perks up the taste buds and the mind. To say this one will liven up your mood is an understatement. Next time you feel your energy levels bottoming out, grab your kettle, teapot and mug and brew you a fortifying Cup.

Power Up Citrus Twist (Energy) – This lemony treat is delicious brewed hot or iced!

HOT BREWING METHOD:

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 100ºC/212ºF.

ICED TEA BREWING METHOD 

(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of herbal tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

(Individual Serving): Place 1 slightly heaping tea spoons of herbal tea into teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

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