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Flu Fighter (Cold + Flu)


GRADE 1st Grade Melange#1


Cup characteristics: Savory berry – strong sage tempered by fruity flavour.

Luxury ingredients: Green tea, Echinacea, Elderberries, Rosehip, Mango, Goji berries, Sage, Raspberry pieces, Natural flavours.

£ 5.00

In stock

SKU: 771541857636 Categories: , ,


Flu Fighter (Cold + Flu)

You’re run down?… Can’t see straight?… Your body is rapidly descending through the various circles of Dante’s hell. Face it, you’ve got the flu.

The most you’ accomplish today is sending a feeble “I am sick” email to your boss. Or is it? If you’ve stocked up on FLU FIGHTER Cold + Flu tea, your immune system may find the strength to get up and face the day. Using antioxidant-rich green tea as its base, this nourishing mélange comes packed with a host of flu-fighting natural wonders.

Let’s start with Echinacea. A staple of over-the- counter flu remedies, this woodland flower has been used by indigenous peoples for millennia.  And is thought to boost your body’s white blood cell count to fight off infections. Next, elderberries and rosehips, both loaded with the Vitamin C your body needs to repair and restore your immune system. In fact, both are so filled with Vitamin C that during WWII they served as a primary source of Vitamin C for the island-bound people of the UK.

Not to be outdone, goji berries! A medicinal plant with roots in ancient China. Goji is likewise thought to boost the immune system. Thanks to the presence of Vitamins A and C, iron and antioxidants and another ancient herb beloved for its high levels of Vitamin K. Finally throw in some mango and raspberry for a rich fruit-forward flavor, and you’ve got flu on the ropes from the first sip. Don’t run down – you must have Flu Fighter (Cold + Flu) to feel Good!


Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 100ºC/212ºF.


(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of herbal tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

(Individual Serving): Place 1 slightly heaping tea spoons of herbal tea into teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

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