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Black Current
FLAVOURED BLACK TEA 50g
GRADE – OP(Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/High
Cup characteristics: Deep black currant aroma and flavour. Just imagine a currant bush full of berries. Stunning as in iced tea.
Luxury ingredients: Black tea, Currants, Blackberry leaves, Cornflower + Mallow + Sunflower petals, Natural flavours.
£ 6.00
In stock
PRODUCT ID: 646
Description
Black Currant Tea
Black Currant, also known as Cassis, is a berry steeped in history and flavour. Some sources suggest its origins lie in France, where it has become a beloved beverage across Europe, celebrated for its aromatic profile. The rich, fruity essence of Black Currant is particularly evident in this tea, offering a delightful sensory experience.
Historical Significance
Black Currant gained fame in 1712, when Abbot Bailly published findings highlighting its beneficial properties. He notably suggested that Black Currant could be an aphrodisiac, recommending it be consumed with care. On a hot summer day, a cup of Black Currant tea not only refreshes but also quenches your thirst beautifully.
Luxury Ingredients
This exquisite tea blend includes:
- Black tea: A robust base that enhances the overall flavour.
- Currants: Providing a rich, tart sweetness.
- Blackberry leaves: Adding depth and a touch of earthiness.
- Cornflower, Mallow, and Sunflower petals: For visual appeal and subtle floral notes.
- Natural flavours: Enhancing the overall aromatic experience without artificial additives.
Sourcing Quality
We source our teas from the top three tea-growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. Dimbula and the western estates of Nuwara Eliya experience a peak quality period from January to February. In contrast, Uva and the eastern estates of Nuwara Eliya shine during July and August. This dual peak allows us to select the finest leaves for our flavored teas multiple times a year. The high-altitude districts produce Ceylon tea known for its classic character, featuring floral bouquets, a hint of astringency, and a bright coppery colour.
Experience the Flavour
With its blend of luxury ingredients and high-quality tea, our Black Currant tea offers an indulgent taste that truly delights. Enjoy it hot or iced, and savour the essence of summer in every sip. This tea promises not only great flavour but also a refreshing experience, making it a must-try for tea lovers everywhere.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
