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Blue Spring Oolong
OOLONG 50g
GRADE – TKYS (Ti Kuan Yin Special)
CAFFEINE/ANTIOXIDANT LEVEL: Low / Very High
Cup characteristics: An imperial favorite. Hand selected ti Kuan Yin Oolong layers notes of orchid, baking bread and faint wine Rare…
Luxury ingredients: Oolong tea, Mallow petals.
£ 5.90
In stock
PRODUCT ID: 426
Description
Blue Spring Oolong – The Compassionate Tea
Discover the enchanting world of Blue Spring Oolong, a tea rich in legend and compassion. In some parts of rural China, this exquisite Oolong is known as the “compassionate Oolong.” This name honors the benevolence of Guan Yin, the Bodhisattva after whom Ti Kuan Yin is named. Ultimately, Guan Yin embodies enlightenment, returning to earth to guide and uplift others.
The Legend of Guan Yin
According to an ancient tale, a forgotten village suffered through a devastating drought. The villagers could only collect moisture from nets placed on the ground to catch dew at night. In their desperation, they turned to Guan Yin, making offerings of what little they had.
One day, a stranger appeared in the village with a herd of goats. Eager to help, the villagers poured their collected water into a pitcher and handed it to the goatherd. In gratitude, the goatherd said, “You have honored my request and shown me compassion. Now, I will show you the same.” With that, the stranger revealed herself as Guan Yin, the Iron Goddess of Mercy.
As she tipped over the pitcher, water gushed from the dry ground, creating a miraculous spring. Consequently, the village was saved. To honour Guan Yin, tea growers began adding delicate blue mallow flower petals to their tea, symbolizing the crystal blue waters of that miraculous spring. Thus, this remarkable tea was born.
Why Choose This Oolong?
Unique u Profile: This Oolong offers a harmonious blend of floral notes and a smooth finish. Furthermore, the blue mallow petals enhance its visual appeal and add a subtle sweetness to each sip.
A Tea with a Story: With every cup, you connect to the rich history behind its creation. Enjoying this tea is not just about savouring a beverage; rather, it’s about experiencing a tale of hope and generosity.
Experience the Magic
Indulge in a cup of Blue Spring Oolong and let its soothing flavours transport you to a serene village blessed by the goddess of mercy. Whether you enjoy it during quiet moments or share it with loved ones, this tea invites you to embrace compassion.
Elevate your tea-drinking experience with Blue Spring Oolong. Whether you seek a daily delight or a special treat, this remarkable tea is sure to impress and inspire!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste. Milk & sugar are not recommended. Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the leaves. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
