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Blueberry
FLAVOURED BLACK TEA 50g
GRADE – OP(Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/High
Cup characteristics: Intoxicating blueberry aroma and sprightly full flavour of the tiny wild blueberry. excellent hot or cold. As an iced tea serve with a pinch of sugar.
Luxury ingredients: Black tea, American Blueberries + European Blueberries(a.k.a. bilberries), Cornflower petals, Blackberry leaves, Natural flavours.
£ 5.90
In stock
PRODUCT ID: 629
Description
Blueberries are celebrated not just for their delicious taste but also for their impressive nutritional benefits. In fact, they have gained traction in the nutraceutical world, where their health-boosting properties are widely recognized. July, known as blueberry month, marks the peak harvest season; thus, this fruit becomes a quintessential summertime delight. Moreover, blueberries are native to North America, which accounts for 90% of the world’s production, showcasing their popularity and importance.
Historically, blueberries began as wild fruit before being domesticated in the early 1900s. Through careful cultivation and natural selection, growers enhanced their texture, colour, flavour, and nutritional profile. As a result, blueberries are now known to improve eyesight and slow down aging. Furthermore, in Europe, they are often enjoyed as a refreshing beverage and are highly regarded for their antioxidant properties.
Luxury Ingredients
Our Blueberry Tea features a luxurious blend of black tea, American blueberries, European blueberries (also known as bilberries), cornflower petals, and blackberry leaves, all enriched with natural flavours. This combination creates a vibrant and aromatic infusion that captures the essence of summer.
Tea Growing Regions
We source our teas from the top three growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. Notably, Dimbula and the western estates of Nuwara Eliya reach their quality peak from January to February, while Uva and the eastern estates peak in July and August. This dual peak allows us to select the finest teas for our flavoured blends throughout the year. Consequently, the high-grown districts produce teas known for their classic Ceylon character, featuring floral bouquets, flavourful notes, a touch of astringency, and a bright coppery colour. We prioritize using flavouring oils rather than artificial crystals to ensure a high-quality tea experience.
Brewing Suggestions
To enjoy our Blueberry Tea at its best, brew it at 200°F (93°C) for 1-3 minutes. As a result, the resulting cup offers a delightful balance of fruity sweetness and robust black tea. For an extra treat, consider adding a splash of lemon or a hint of honey to elevate the flavour even more. This tea can be enjoyed hot or iced, making it versatile for any season.
In conclusion, indulge in our Blueberry Tea and savour the refreshing blend of flavours that celebrate the beauty of summer and the nutritional power of blueberries. Whether you enjoy it solo or share it with friends, this tea promises a delightful experience in every sip.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD:
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
