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Blueberry White
WHITE TEA 25g
GRADE – Pai Mu Tan
CAFFEINE/ANTIOXIDANT LEVEL: Low/ High
Cup characteristics: Memories of wild New England blueberries fill the cup. The premium white tea accentuates a healthy fruity finish.
Luxury ingredients: White tea, American blueberries + European Blueberries (a.k.a. bilberries), Natural flavours.
£ 7.20
In stock
PRODUCT ID: 322
Description
Blueberry White: A Delightful Fusion of Flavour
WOW! Blueberry White! People have loved blueberries for ages, and their popularity only continues to grow. Take a peek at a newspaper article from the Yarmouth Daily News in 1897, hailing Nova Scotia—the blueberry capital of Canada. It tells the tale of a blueberry wagon that broke down, spilling its fruity cargo and leading to a delightful feast for local children. This charming anecdote captures the joy and excitement that blueberries have brought to generations.
The Blueberry’s Timeless Appeal
In today’s world, where sugary snacks often steal the spotlight, blueberries remain a cherished favourite. These tiny blue gems are not just delicious; they’re also incredibly nutritious. Packed with antioxidants, blueberries boast health benefits that even rival carrots when it comes to eye health, thanks to a compound called anthocyanin in their vibrant blue pigment. Additionally, blueberries are low in calories and high in vitamins C and K, making them an excellent choice for a healthy lifestyle.
Introducing Blueberry White
We’ve taken this beloved fruit and crafted Blueberry White using premium Pai Mu Tan from Fujian. This exquisite tea combines the sweet, luscious notes of blueberries with the jammy character of the white tea base, creating an absolutely glorious beverage. The delicate balance of flavours in Blueberry White makes it a truly unique experience.
Enjoy It Your Way
Whether you prefer it piping hot or iced, Blueberry White is perfect for any occasion. Its versatile flavour makes it a wonderful companion for breakfast, an afternoon pick-me-up, or a relaxing evening drink. Pair it with light snacks, desserts, or simply enjoy it on its own. Treat yourself to a cup and savour the delightful flavours that celebrate the beloved blueberry! Indulge in this delightful fusion and let the essence of blueberries elevate your tea experience.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the leaves. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
