No products in the cart.
British Early White
WHITE TEA 25g
GRADE – Pai Mu Tan Grade #1
CAFFEINE/ANTIOXIDANT LEVEL: Low/ High
Cup characteristics: Bask in swinging bergamot in all its glory. If the Earl of Grey only knew how fabulous white tea could be…
Luxury ingredients: White tea, Natural flavours.
£ 6.70
In stock
PRODUCT ID: 337
Description
British Earl White: A Toast to Tradition
Introducing British Earl White, a delightful tea that pays homage to the classic Earl Grey beverage. Many tea lovers know and cherish the familiar blend of citrus notes and astringent base. However, understanding the man behind the name adds depth to your appreciation of this signature brew.
Earl Grey: The Man Behind the Brew
Earl Charles Grey was affiliated with the Whig party, and he made his first parliamentary address as Prime Minister on February 21, 1787. He spoke against a recent free trade agreement with France, showcasing his commitment to political reform. Over four years, he oversaw significant changes that shaped democracy in Britain.
Beyond politics, Earl Grey enjoyed the countryside, breeding dogs, and playing cribbage. Described as “tall, slim, and strikingly handsome,” his charm was undeniable. However, in his later years, he faced the unfortunate fate of baldness and spectacles. He passed away on July 17, 1845—about 150 years before the creation of British Earl White tea. It’s a pity he couldn’t savour this delightful blend, as it would have surely appealed to his refined palate.
A Flavourful Tribute
British Earl White is a full-bodied blend featuring the classic Earl Grey flavour enhanced by a touch of fresh cream. This delightful combination leads to a jammy finish—a term often used to describe the playful character of Pai Mu Tan, the Chinese white tea at its base.
So brew a pot, raise your cup, and toast to the legacy of Earl Grey with British Earl White. Cheers!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the leaves. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
