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Cherry
FLAVOURITE BLACK 50g
GRADE – OP(Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/High
Cup characteristics: Deep cherry flavour tending sweet. Add a dash of sugar which combined with the natural flavourings enhances the taste.
Luxury ingredients: Black tea, Blackberry leaves, Rose petals, Cherry fruit pieces + stems, Cranberry pieces, Safflower petals, Natural flavours.
£ 5.90
In stock
PRODUCT ID: 594
Description
Cherry Tea
Indulge in our Cherry Tea, featuring the delightful Montmorency cherry. These cherries are renowned for their rich antioxidant content. They enhance a variety of dishes, from salads to desserts. In Japan, the blossoming of cherry trees symbolizes spring’s arrival, marking a time of renewal and beauty. With their distinct sweetness and vibrant flavor, cherries create a refreshing infusion when paired with fine Sri Lankan tea.
Quality Ingredients
We pride ourselves on sourcing our teas from the top three tea-growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. These areas are famous for producing some of the world’s finest teas. The Dimbula region and the western estates of Nuwara Eliya reach their quality peak during January and February. Meanwhile, Uva and the eastern estates shine in July and August. This careful selection process allows us to choose only the finest leaves for our flavored teas throughout the year. As a result, every cup is delightful.
Ceylon Tea Character
The high-grown districts of Sri Lanka produce Ceylon teas known for their classic character. These teas feature floral bouquets, distinct flavor notes, and a bright coppery hue. Additionally, we use flavoring oils instead of artificial additives. This guarantees that each cup of our Cherry Tea delivers a high-quality, authentic experience that delights the senses and enhances the natural essence of the cherries.
Savour the exquisite combination of sweet cherries and premium Ceylon tea with every sip. Our Cherry Tea promises to be a refreshing experience, perfect for any occasion. Whether enjoyed hot or iced, let the vibrant flavours transport you to a serene cherry blossom garden. Treat yourself to this delicious blend and enjoy a taste of pure joy!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
