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Creme Brulee Pu-erh
FLAVOURITE BLACK PU-ERH STYLE 50g
GRADE – Pu-erh 4 year vintage(2020)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/Low
Cup characteristics: Toasty caramel and lightly sweet. Excellent dessert – like finish. Prepare yourself for what we believe might just be a contender for the world’s most extraordinary Pu-erh. DELICIOUS!
Luxury ingredients: Black tea(Pu-erh style),Coffee pieces, Calendula + Sunflower petals, Natural flavours.
£ 6.20
In stock
PRODUCT ID: 539
Description
Creme Brulee Pu-erh
Orlando, Florida, is famous for many attractions—Disney, Universal Studios, and, surprisingly, Creme Brulee. Yes, that delightful French dessert with a crispy burnt crust has made its mark even in this sunny city. In 2005, students from the Orlando Culinary Academy’s Cordon Bleu Program created the world’s largest crème brûlée, weighing an astonishing 1,599.96 lbs (725.72 kg). This feat was officially recognized by the Guinness Book of World Records. Creme Brulee Pu-erh…
A Dessert-Inspired Tea
While a giant crème brûlée is indeed impressive, we believe that crème brûlée-scented Pu-erh with coffee is equally remarkable, although on a more manageable scale. So, what makes this blend stand out? First and foremost, Pu-erh itself is a unique fermented dark tea produced in China’s Yunnan Province. The process begins with fresh tea leaves that are sun-withered, then pan-fired to halt oxidation, and subsequently rolled and pressed. As a result, this intricate process gives Pu-erh its signature earthy character.
Flavour Profile
Furthermore, the addition of coffee to this tea elevates its profile, creating a delightful synergy. When you sip this mouth-watering blend, you’ll first encounter the rich, earthy tones of Pu-erh, seamlessly woven with sweet notes of toffee and the nutty richness of coffee. Consequently, this harmonious flavour mélange invites you to return for more, making it a true contender for one of the most extraordinary Pu-erh teas available.
Health Benefits
But why should you consider adding Pu-erh to your routine? For centuries, practitioners of traditional Chinese medicine have recommended fermented teas for their health benefits. Specifically, these teas are believed to aid digestion, assist in fat breakdown, and even help treat arteriosclerosis.
Indulge Today
In conclusion, don’t miss out on the chance to experience Creme Brulee Pu-erh. Enjoy a cup today and savour the rich flavours and potential health benefits that this exceptional blend offers!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk & sugar to taste. Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
