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Earl Grey Rooibos
ROOIBOS 50g
GRADE – Choice Grade #1
CAFFEINE/ANTIOXIDANT LEVEL: Caffeine free herb/ Medium
Cup characteristics: For the herbal tea drinker who has everything?.. A delicious Early Grey and Rooibos combination.
Luxury ingredients: Rooibos, Cornflower petals, Natural flavours.
£ 5.50
In stock
PRODUCT ID: 455
Description
Earl Grey Rooibos: A Unique South African Blend
While traditionally linked to strong Ceylon and Chinese teas, this special blend brings a delightful twist by connecting to South Africa, particularly the town of Howick. This tea not only celebrates Rooibos but also honours the history of Earl Grey himself.
The Story Behind Howick
Howick, named after Henry George Grey, the 3rd Earl of Grey, is situated near the Mgeni River in KwaZulu Natal. In the 1800s, it became a vital stop for European settlers seeking refreshment and supplies. It’s fitting that this tea embodies the spirit of rest and rejuvenation associated with its namesake.
A Taste of History
Earl Grey, known for advocating free trade between England and its colonies, lends his name to a tea that combines the best of both worlds. The base is naturally caffeine-free Rooibos, grown near Howick, enhanced with aromatic Bergamot oil. This combination creates a soothing cup that is both refreshing and fragrant.
Flavor Profile
When brewing, you’ll notice how the citrus notes engage with the mellow, herbal character of Rooibos. The result is a truly sublime experience, offering a unique take on a beloved classic.
Brewing Suggestions
To enjoy, steep in hot water for about five minutes. Savour it on its own or with a splash of milk or a slice of lemon for added flavour.
Celebrate the Blend
Brew a pot of this delightful tea and indulge in the rich history and flavours it offers. Whether enjoyed in solitude or shared with friends, it’s a refreshing tribute to its Earl and the vibrant heritage of South African Rooibos.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk & sugar to taste. Ideal Brewing Temperature: 100ºC/212ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose rooibos into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the brewed rooibos into your serving pitcher, straining the rooibos or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced rooibos is to increase the strength of the hot rooibos brew since it will be poured over ice and diluted with cold water.
(Individual Serving): Place 1 slightly heaping teaspoon of loose rooibos into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the rooibos. Cover and let steep for 5 minutes. Add hot rooibos herbal tea to a 12oz/375ml acrylic glass filled with ice, straining the rooibos or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced rooibos is to increase the strength of hot rooibos since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
