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Elderberry
FLAVOURITE BLACK 50g
GRADE – OP(Orange Pekoe)
CAFFEINE/ANTIOXIDANT LEVEL: Medium/High
Cup characteristics: Fresh, clean taste, this is delightful and intensely berry. As an iced tea – savor the flavor!
Luxury ingredients: Black tea, Elderberries, Elderflower, Blackberry + Lime leaves, Cranberry pieces, Safflower petals, Natural flavours.
£ 6.50
In stock
PRODUCT ID: 606
Description
Elderberry Tea
Elderberries, those small, round, blackish-purple berries, are typically harvested in late August and early September. While many people associate elderberries with jams, jellies, pies, and even wine, their culinary uses are just the tip of the iceberg. Historically, elderberries have enjoyed a wide range of traditional applications.
Historical Significance
The use of elderberries dates back to ancient Greece, where texts suggest that these berries were believed to boost respiratory and immune health. Early North American pioneers also valued elderberries for their potential to alleviate common ailments, particularly colds. This long history highlights the elderberry’s role not just as a food source, but as a remedy.
Flavour Profile
In our blend, elderberries add a vibrant, intense berry flavour to Ceylon tea. The result is a delightful infusion that’s delicious when served piping hot, and equally divine over ice. Whether you enjoy it warm or chilled, the fresh and clean taste makes every sip berrylicious!
Brewing Recommendations
For the best experience, steep your elderberry tea in freshly boiled water for 1 to 3 minutes. This allows the flavours to develop fully. If you prefer it iced, brew a strong cup, then pour it over ice and garnish with a slice of lemon for a refreshing twist.
Quality Ingredients
We source our teas from the top three tea-growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. Dimbula and the western estates of Nuwara Eliya peak in quality during January and February, while Uva and the eastern estates peak in July and August. This dual peak season enables us to select only the finest ingredients for our flavored teas. These high-grown districts produce classic Ceylon tea characterized by floral notes, bright copper colour, and a delightful astringency.
By using natural flavouring oils rather than artificial crystals, we ensure that every cup of elderberry tea delivers a high-quality experience. Enjoy the robust flavour and rich history of elderberries in your next cup—it’s a delicious way to embrace tradition while savouring a unique taste!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
