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Hibiscus Flowers
HERBAL TEA 25g
GRADE 1st Grade New Crop, Flowers, Large
CAFFEINE/ANTIOXIDANT LEVEL: Caffeine free / Low
Cup characteristics: A lovely deep red infusion similar to grenadine with a taste close to lemonade.
Luxury ingredients: Hibiscus petals.
£ 2.00
In stock
PRODUCT ID: 1665
Description
Hibiscus Flowers
Hibiscus flowers symbolize grace and beauty. Native to Africa, these vibrant blooms enhance tropical gardens and have become popular houseplants in Europe and North America. Young women in tropical regions often adorn their hair with hibiscus flowers, celebrating their beauty.
The hibiscus plant thrives in sunny tropical climates, soaking up warmth in places like Hawaii and Africa. It has various botanical names, with Hibiscus sabdariffa or Roselle being the most recognized. Before blooming, the trumpet-like flowers develop from buds called calyces, which tea makers harvest for infusion. Both the lush green bulb and the calyx are used to create H. sabdariffa tea. Though its name might be a mouthful, people commonly refer to hibiscus tea as red sorrel tea, agua de Jamaica, or Karkade.
Flavor Profile
Hibiscus tea doesn’t derive from the traditional Camellia sinensis plant like black or green tea. Instead, it offers a beautiful infusion that’s delicious whether served hot or chilled. Its tangy, fruity flavor makes it a refreshing summer beverage. Plus, being caffeine-free makes hibiscus tea an excellent choice for enjoying health benefits without jitters.
People dry the calyces, often mistaken for the hibiscus flower itself, to create a rosy, citrus-flavored tea. With over 200 species of hibiscus, the types used for tea include Abelmoschus and Sabdariffa. This tea bursts with vitamins A and C, along with beta-carotene, making it a powerful antioxidant.
Health Benefits
Hibiscus offers numerous health benefits, including:
- Electrolyte Replacement: It helps quench thirst and replenish electrolytes during and after physical activity.
- Cold Relief: It may ease symptoms of colds, flu, and coughs.
Additionally, people often use hibiscus petals as a vibrant base for herb and fruit infusions. Blending it with rosehips and various dried fruits creates a lively, fruity drink rich in vitamins C and A.
Serving Suggestions
Enjoy hibiscus tea on its own, or blend it with other herbs and fruits for a delightful twist. You can add honey or a splash of lime for extra flavor. This versatile tea suits any season, whether served hot or iced.
Sip hibiscus tea to hydrate after exercise or as a relaxing evening beverage. Each cup brings a burst of flavour and a host of health benefits. Embrace the beauty and grace of hibiscus flowers in your next cup, and enjoy a refreshing journey to wellness.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 1-3 minutes according to taste (the longer the steeping time the stronger the tea). Milk (hibiscus will curdle milk) and sugar are not recommended. Ideal Brewing Temperature: 90ºC/194ºF or higher.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herbal tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
