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Oolong St James Strawberry
OOLONG 50g
GRADE – TKYS (Ti Kuan Yin Special)
CAFFEINE/ANTIOXIDANT LEVEL: Low / High
Cup characteristics: A synergy of British strawberries at their best with seasonal floral Ti Kuan Yin Oolong – simply a superb strawberry cup!
Luxury ingredients: Oolong tea, Strawberry + Papaya pieces, Safflower petals, Natural flavours.
£ 8.50
In stock
PRODUCT ID: 411
Description
Oolong St James Strawberry – A Flavourful Tribute
Indulge in Oolong St James Strawberry, a tea that combines the rich history of strawberries with the exquisite flavours of Oolong. While many enjoy strawberries today, few know their fascinating role in Britain’s population explosion during the High Middle Ages.
A Historical Twist
Freshly plucked strawberries were popular among newlyweds during their honeymoons. People believed the fruit had aphrodisiac properties. This tradition contributed to a significant population increase in England—from about 1 million in 1000 A.D. to between 3.7 and 7 million by 1250 A.D. Although the population later declined due to the Black Death, the love for strawberries remained strong. Today, they are still a beloved part of British summer.
A Royal Inspiration
In honour of this noble fruit, we present this delightful blend. Named after one of England’s oldest palaces, the Palace of St. James, this tea captures the essence of strawberries. Each cup offers sweet, juicy notes, balanced by the floral astringency of authentic Ti Kuan Yin Oolong. Hand-selected leaves elevate the experience, ensuring a delightful brew every time.
Flavour Profile
The taste of Oolong St James Strawberry is enchanting. Luscious strawberry notes are vibrant and refreshing, creating a sweet symphony on your palate. Floral undertones from the Oolong add depth, making it versatile for any occasion. Whether you enjoy it hot or iced, this blend is sure to please.
Drink Up!
While we won’t claim this tea has aphrodisiac qualities, its captivating flavour will keep you coming back for more. Enjoy the rich history and delightful taste of Oolong St James Strawberry—a brew that honours both past and present.
Treat yourself to this exquisite blend and embrace the enchanting flavours of strawberries in every cup. Don’t miss out—order your delightful tea today!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste. Milk & sugar are not recommended. Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
