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Oolong Sweet Watermelon
OOLONG 50g
GRADE – TKYS (Ti Kuan Yin Special)
CAFFEINE/ANTIOXIDANT LEVEL: Low / High
Cup characteristics: What can we say? Ripe, juicy, sunset pink, thirst quenching, real! Simply doesn’t get any better.
Luxury ingredients: Oolong tea, Papaya pieces, Plum + Safflower petals, Natural flavours.
£ 8.50
In stock
PRODUCT ID: 438
Description
Oolong Sweet Watermelon Tea
Refresh Your Senses with Oolong Sweet Watermelon!
Discover the delightful taste of Oolong Sweet Watermelon tea. Here, the sweetness of fresh watermelon meets the smooth richness of Oolong. This vibrant blend captures the refreshing essence of summer in every sip. It’s a perfect choice for any occasion.
At Natteas, we were inspired by a sunny day at the beach. After a refreshing swim, our Master Blender sliced into a juicy watermelon brought by a friend. This burst of flavor sparked the idea to create a tea that embodies that joyful moment. The result is a blend that feels like a sunny vacation in every cup.
To craft this unique tea, we selected Ti Kuan Yin Oolong from China’s Fujian province. Known for its thirst-quenching properties, this Oolong base harmonizes beautifully with all-natural watermelon flavor. The smooth, floral notes enhance the juicy sweetness, creating an invigorating drink perfect for any time of year.
Versatile Enjoyment:
- Hot or Iced: Enjoy it warm for comfort or brew it iced for a refreshing treat on hot days. Just steep the tea and pour it over ice for an invigorating drink.
- Perfect for Any Occasion: Whether lounging by the pool or hosting a gathering, this tea is the ideal companion. It pairs wonderfully with light snacks or desserts.
Each cup of Oolong Sweet Watermelon is more than just a drink; it’s a sweet escape that transports you to sunny days and carefree moments. Indulge in the vibrant taste of this refreshing tea today. Let its delightful flavour brighten your day! Treat yourself to joy in every sip and experience the essence of summer with this exquisite blend.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste. Milk & sugar are not recommended. Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
