No products in the cart.
Peach Apricot White
WHITE TEA 25g
GRADE – Pai Mu Tan Grade #1
CAFFEINE/ANTIOXIDANT LEVEL: Low/ Hig7
Cup characteristics: Simply superb! An amazing combination. Has muscatel-like notes that are reminiscent of premium 2nd flush Darjeeling with light fruit finish.
Luxury ingredients: White tea, Natural flavours.
£ 7.20
In stock
PRODUCT ID: 319
Description
Peach Apricot White: A Harmonious Blend of Flavour and Folklore
Ying and Yang—two forces that beautifully balance each other. This ancient principle shines in our Peach Apricot White tea, where vibrant flavours of peach and apricot unite.
The Legend of the Peach
In Chinese folklore, peaches symbolize longevity and bestow long life on those who enjoy them. This belief comes from tales of the Eight Immortals, divine figures in mythology. One immortal, Yu Huang (the Jade Emperor), was married to Xi Wangmu, the Queen Mother of the West. Xi Wangmu tended a magical tree that bore peaches of immortality. She served these to Yu Huang’s immortal guests during the annual feast called Pantao Hui, or the Feast of Peaches. This rich history elevates peaches, embodying the Yin in our flavour equation.
The Sweetness of Apricot
Now, what about the apricot, the Yang in our blend? Traditionally, apricots symbolize cowardice in Chinese culture. However, their sweet taste and health benefits make them anything but timid. It takes courage to embrace life fully, and the sweetness of apricot adds depth to our tea.
A Heavenly Combination
Together, peaches and apricots create a heavenly flavour profile. Peach Apricot White features premium Pai Mu Tan tea from Fujian, known for its delicate, full-bodied character. This exquisite tea offers subtle citrus hints, layered with faint notes of honey and the jammy essence of the fruits.
Savour the Moment
Whether enjoyed hot or cold, Peach Apricot White is perfect any time of day. Sip it in the morning for a burst of fruity brightness, or enjoy it in the afternoon as a delightful pick-me-up. Pair it with light snacks or desserts, or savour it on its own for a moment of peace.
Ultimately, pour yourself a cup of Peach Apricot White and reflect on the beauty of a long life courageously lived. Each sip is a reminder of the balance between sweetness and depth.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the leaves. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
