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Ti Kuan Yin Iron Goddess of Mercy Oolong
OOLONG 50g
GRADE – TKYS (Ti Kuan Yin Special)
CAFFEINE/ANTIOXIDANT LEVEL: Low / High
Cup characteristics: A distinctive light cup that has hints of orchid-like flavour. Excellent for quiet moments.
Luxury ingredients: Oolong tea.
£ 5.90
In stock
PRODUCT ID: 418
Description
Ti Kuan Yin – Iron Goddess of Mercy Oolong
Ti Kuan Yin, known as the Iron Goddess of Mercy, is a remarkable Oolong tea that boasts a unique character due to its semi-fermented process. This method gives the tea a fuller body than green tea while remaining lighter than black tea, resulting in a truly special flavor profile. When you examine the infused leaves, you’ll notice their edges are slightly bruised, revealing a brownish hue.
The Art of Production
Bruising the leaves initiates the oxidation process, which is crucial for developing Oolong’s distinctive flavour. To achieve the ideal taste, tea pickers harvest the leaves at just the right moment—not too early and not too late. After harvesting, the leaves undergo wilting in direct sunlight and are then shaken in tubular baskets. This process takes about 15-25 minutes, depending on the ambient temperature and humidity. Finally, producers fire the tea to lock in its exceptional flavour profile.
Premium Quality
Ti Kuan Yin comes in various grades, and this particular type is a premium grade—just below the superior grade but rich in characteristics typical of top Ti Kuan Yin Oolongs. Many describe it as starting with a hint of bitterness, transitioning to sweetness, and finishing with a lingering fragrance on the palate. However, we find this premium grade to be sweet with a delightful fragrant finish, completely free of any bitter notes.
A Legendary Name
A farmer named Mr. Wei gave the name Ti Kuan Yin. When asked at a temple dedicated to Kuan Yin about the name of his special tea, he decided to honour the iron statue of Kuan Yin. The name resonated well, and it has remained unchanged ever since.
Experience Ti Kuan Yin
Indulge in a cup of Ti Kuan Yin – Iron Goddess of Mercy Oolong and discover the exquisite balance of flavours. Each sip invites you to explore its complex character, making it a wonderful choice for any tea lover.
Elevate your tea collection with Ti Kuan Yin Oolong. This remarkable blend promises a delightful experience that you won’t forget!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste. Milk & sugar are not recommended. Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
(Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing freshly brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
