• search

Keemun Panda #1

Keemun Panda #1 ranks among the most renowned black teas from China. This tea falls under the congou category and requires skilled processing, known as gongfu. A well-crafted Keemun, like Panda #1, delights tea enthusiasts with its complex, aromatic character reminiscent of burgundy wines.

Historical Context

Traditionally, Keemun tea plays a vital role in English Breakfast blends. In the early 1800s, tea became a sensation in England, raising concerns about draining the treasury as silver flowed to China for purchases. Consequently, the opium trade from India and Burma created a complicated economic loop. Merchants sent opium to British traders in Canton, who then received silver from Chinese buyers. Subsequently, they used this silver to buy tea.

This cycle led to tensions between England and China, culminating in the Opium Wars. The final conflict concluded in 1860, which legalized opium in China until it was banned in 1908. Interestingly, producers began making Keemun black tea only after 1875, diverging from the traditional Chinese focus on green tea. The English palate favoured black teas, making Keemun a staple due to its rich flavour.

Flavour Profile

When you brew Keemun Panda #1, it provides a unique tasting experience. Its deep, complex flavors feature notes of dark fruit and hints of floral undertones, culminating in a smooth finish. Whether you enjoy it alone or blended, this tea delivers a satisfying cup that highlights the artistry behind its production.

Enjoying Keemun Panda #1

To fully appreciate Keemun Panda #1, brew it with freshly boiled water. Steep for 1-3 minutes. You can enjoy it plain or with a splash of milk. In every cup, you’ll discover the history and craftsmanship that make this tea special. Thus, embrace the flavours and let them transport you to the lush tea gardens of China.

Raspberry

Raspberry Tea

Did you know that raspberries grow on canes? These delightful berries offer more than just their delicious taste; they pack a variety of nutritional benefits. Raspberries contain powerful phyto-chemicals that may provide protective effects on health and help combat disease. Recent research has highlighted their potential as antioxidants, bringing raspberries into the spotlight of nutraceuticals. When you pair this with the natural antioxidants found in tea, you create a refreshing and healthy beverage.

Flavour Profile

Raspberry tea shines, especially when served iced. For an extra boost of flavour, consider adding a pinch of sugar. This sugar binds with the raspberry flavour molecules, intensifying the tea’s distinctive taste and creating a delightful drinking experience.

Luxury Ingredients

Our Raspberry Tea features a luxurious blend of black tea, blackberry leaves, rose petals, and raspberry pieces. With natural flavours included, each sip offers a full-bodied raspberry character that satisfies any berry lover.

Sourcing Quality Tea

We exclusively source our teas from Sri Lanka’s top three growing regions: Nuwara Eliya, Dimbula, and Uva. Dimbula and the western estates of Nuwara Eliya experience their peak quality during January and February. Meanwhile, Uva and the eastern estates peak in July and August. This dual peak allows us to select the finest teas for our flavoured blends throughout the year.

Tea Characteristics

The high-grown districts of Sri Lanka produce teas renowned for their classic Ceylon character, featuring floral bouquets, rich flavour notes, and a bright coppery colour. We use flavouring oils rather than artificial crystals, ensuring you enjoy high-quality tea that tastes incredible.

Explore the refreshing taste of our Raspberry Tea, and let the flavours elevate your tea experience!

Pomegranate Rosehip

Pomegranate Rosehip Tea embodies a delightful blend of British tradition and botanical heritage. From high tea to tea biscuits, the British have played a significant role in the world of tea. This blend adds two intriguing elements: pomegranates and rosehips, both celebrated for their flavour and health benefits.

In 1762, London botanist John Bartram sent pomegranates to British Quakers in Philadelphia. Early Americans cherished this fruit for its sweet, juicy flavour and impressive vitamin C content, providing 40% of an adult’s daily requirement in just one fruit. Similarly, the British have long appreciated rosehips, the round, apple-shaped interiors of rose flowers, for their natural goodness. These vibrant red fruits are not just visually appealing; they pack a nutritional punch, rich in vitamins A and C, antioxidants, and various beneficial compounds.

During World War II, rosehips became crucial for British schoolchildren as a vitamin C source. With trans-Atlantic shipping routes closed, oranges from the US and Southern Europe were unavailable. Children collected rosehips from local gardens to create a sweet syrup, diluted with water. This concoction had a faint floral taste, capturing the essence of the roses and providing a much-needed boost to the diet during those challenging times.

Given this rich history, it’s only fitting to combine pomegranates and rosehips with a robust British tea. Our Pomegranate Rosehip Tea presents a sweet, tart, and fruity aroma, featuring deep notes of syrup and red berries, complemented by subtle hints of rose. This blend marries seamlessly with our astringent Ceylon black tea, creating a fabulous infusion.

Luxury Ingredients

Our tea features a harmonious mix of black tea, rosehips, pomegranates, and blackberry leaves, all enhanced with natural flavours. Each ingredient contributes to a well-rounded experience. The pomegranates provide a burst of sweetness, while the rosehips offer a slightly tart undertone that balances beautifully with the rich black tea.

Brewing Suggestions

To enjoy the full flavour profile, brew this tea at 200°F (93°C) for 1-3 minutes. The result is a vibrant cup that can be enjoyed hot or iced. For an added treat, consider garnishing with fresh pomegranate seeds or a slice of lemon. This versatile tea makes an excellent accompaniment to light snacks or as a refreshing afternoon pick-me-up.

Indulge in our Pomegranate Rosehip Tea and experience a perfect blend of flavours and history. Whether you savour it on your own or share it with friends, this tea invites you to explore the rich traditions and delightful tastes that have made it a favourite throughout the ages. Enjoy the journey in every cup!

 

4o mini

Blueberry

Blueberries are celebrated not just for their delicious taste but also for their impressive nutritional benefits. In fact, they have gained traction in the nutraceutical world, where their health-boosting properties are widely recognized. July, known as blueberry month, marks the peak harvest season; thus, this fruit becomes a quintessential summertime delight. Moreover, blueberries are native to North America, which accounts for 90% of the world’s production, showcasing their popularity and importance.

Historically, blueberries began as wild fruit before being domesticated in the early 1900s. Through careful cultivation and natural selection, growers enhanced their texture, colour, flavour, and nutritional profile. As a result, blueberries are now known to improve eyesight and slow down aging. Furthermore, in Europe, they are often enjoyed as a refreshing beverage and are highly regarded for their antioxidant properties.

Luxury Ingredients

Our Blueberry Tea features a luxurious blend of black tea, American blueberries, European blueberries (also known as bilberries), cornflower petals, and blackberry leaves, all enriched with natural flavours. This combination creates a vibrant and aromatic infusion that captures the essence of summer.

Tea Growing Regions

We source our teas from the top three growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. Notably, Dimbula and the western estates of Nuwara Eliya reach their quality peak from January to February, while Uva and the eastern estates peak in July and August. This dual peak allows us to select the finest teas for our flavoured blends throughout the year. Consequently, the high-grown districts produce teas known for their classic Ceylon character, featuring floral bouquets, flavourful notes, a touch of astringency, and a bright coppery colour. We prioritize using flavouring oils rather than artificial crystals to ensure a high-quality tea experience.

Brewing Suggestions

To enjoy our Blueberry Tea at its best, brew it at 200°F (93°C) for 1-3 minutes. As a result, the resulting cup offers a delightful balance of fruity sweetness and robust black tea. For an extra treat, consider adding a splash of lemon or a hint of honey to elevate the flavour even more. This tea can be enjoyed hot or iced, making it versatile for any season.

In conclusion, indulge in our Blueberry Tea and savour the refreshing blend of flavours that celebrate the beauty of summer and the nutritional power of blueberries. Whether you enjoy it solo or share it with friends, this tea promises a delightful experience in every sip.

Many Thanks

Many Thanks!

A little gratitude goes a long way, and research supports this idea. In a 1978 study published by the Journal of Marketing, scientists demonstrated the power of saying “thank you.” They called customers from one jewelry store to express their appreciation for their purchases. Remarkably, this simple act led to a 70% increase in sales!

In contrast, a second group received a call about an upcoming sale, resulting in only a 30% increase in purchases. Meanwhile, a third group wasn’t called at all, leading to no increase in sales whatsoever. Clearly, expressing gratitude works wonders!

Building on this proven concept, we created a special tea blend to say “thanks!” What better way to show appreciation than with a luxurious black tea infused with notes of sweet caramel, custard, and Swiss chocolate? After all, who doesn’t love Swiss chocolate?

Brewing Experience

You’ll be glad you chose this blend the next time you boil water for a cup. This tea shines with a splash of milk and sugar, but for a truly indulgent treat, try pouring it over ice and garnishing it with a chocolate sliver. You can’t go wrong!

Cup Characteristics

This premium black tea delivers a rich flavour profile that embodies gratitude, featuring haunting notes of caramel and custard, all rounded out by the delightful essence of Swiss chocolate.

Luxury Ingredients

Our blend includes black tea, calendula, chamomile, blue cornflower petals, and natural flavours, ensuring each cup is a comforting experience.

So, brew a cup, savour the u, and remember: a little gratitude can make a big difference. We look forward to hearing what you think. And… Many Thanks!

Monks Blend

Monks Blend

Monk’s Blend is a mysterious yet delightful mixture of grenadine and vanilla. This intriguing tea may have originated with Tibetan monks, infused with a sense of universal life energy. Perfect for any time of day, it offers a sweet and toasty flavor profile with a touch of dryness and a subtle bouquet.

Historically, monks created this blend to support their daily tasks, especially the manual labor they undertook. Tea was viewed as nourishing for the soul, and Franciscan monks often drank it to stay alert during long periods of meditation. This ancient and harmonious blend continues to be cherished by Buddhist and Taoist monks alike.

Flavour Profile

Today, you can enjoy Monk’s Blend, which features high-quality black tea, Grade OP (Orange Pekoe). With a medium caffeine level and high antioxidant properties, it stands out as one of our most flavorful offerings. The dramatic combination of vanilla and grenadine ensures a particularly satisfying cup that delights the senses.

Luxury Ingredients

Our luxurious ingredients include black tea, calendula petals, sunflower petals, and natural flavours, all working together to create a tea experience that is both rich and comforting.

Sourcing Quality Teas

We source only the finest teas from Sri Lanka’s top three growing regions: Nuwara Eliya, Dimbula, and Uva. The Dimbula and western estates of Nuwara Eliya experience peak quality during January and February, while Uva and the eastern estates of Nuwara Eliya peak in July and August. This dual peak period allows us to select the best for our flavored teas multiple times a year. These high-grown districts produce Ceylon teas known for their floral bouquet, flavourful notes, a touch of astringency, and bright coppery colour.

Quality Assurance

We use flavouring oils rather than artificial crystals, ensuring that each cup of tea delivers high quality and great taste. Experience Monk’s Blend today, and savour the unique harmony of flavours that have delighted tea lovers for centuries.

Irish Cream

Irish Cream 

Irish Cream Liqueur has a fascinating history that dates back to the 6th century when Irish monks ventured to the Middle East. There, they discovered the art of distilling, initially focusing on perfume. However, being Irish, they quickly recognized that the same process could be used to create whiskey, known as “Uisce Beatha,” or “Water of Life” in Gaelic.

These monks, celebrated for their dairy skills, began blending their whiskey with fresh cream, leading to the creation of the delightful concoction we now cherish. Today, Irish Cream is not only a delicious drink on its own but also a fantastic addition to various recipes. In this spirit, we present our Irish Cream Tea blend—perfect for breakfast or any time of day. Top o’ the morning to you!

Flavour Profile

This tea captures the sweet creaminess of Irish Cream beautifully. A splash of milk enhances the flavour, making it an ideal choice for your morning routine or a cosy afternoon treat. Each sip offers a comforting taste reminiscent of the classic liqueur.

Luxury Ingredients

Our luxurious blend includes black tea, blackberry leaves, calendula, sunflower, cornflower petals, and natural flavours. These ingredients come together to create a rich, flavourful tea that pays homage to its creamy inspiration.

Sourcing Quality Teas

We source our teas from Sri Lanka’s top three growing regions: Nuwara Eliya, Dimbula, and Uva. Dimbula and the western estates of Nuwara Eliya reach peak quality in January and February, while Uva and the eastern estates of Nuwara Eliya peak in July and August. This dual peak period allows us to select the finest ingredients for our flavoured teas multiple times a year.

Quality Assurance

These high-grown districts produce Ceylon teas known for their classic character, which features a floral bouquet, rich flavour notes, a hint of astringency, and a bright coppery colour. We use flavouring oils instead of artificial crystals, ensuring that each cup delivers exceptional quality and taste.

Indulge in our Irish Cream Tea and enjoy a delightful blend that celebrates both tradition and flavour!

 

4o mini

Black Forest

Black Forest cake, or Schwarzwaelder Kirsch torte in German, comes from the scenic Black Forest region of southern Germany. Its exact origins are unclear, but it likely emerged in the late 16th century with the introduction of chocolate. This delightful cake is famous for its chocolate-cherry flavor, thanks to the addition of Kirsch or Kirshwasser, a cherry brandy made from sour Morello cherries.

In addition to cherries and chocolate, Black Forest cake features generous layers of whipped cream. Fans of our Black Forest Tea will love how it captures this essence. For the best flavour, add a dash of sugar and a splash of milk—it’s like having dessert in a cup!

Sourcing Quality Teas

We source our teas from Sri Lanka’s top three growing regions: Nuwara Eliya, Dimbula, and Uva. Dimbula and western Nuwara Eliya reach peak quality in January and February, while Uva and eastern Nuwara Eliya peak in July and August. This allows us to select the finest teas for our flavoured blends throughout the year.

Flavour Profile

These high-grown districts produce Ceylon teas known for their classic character. Expect a floral bouquet, rich flavour notes, and a touch of astringency, all highlighted by a bright coppery colour. We use natural flavouring oils instead of artificial crystals, ensuring each cup delivers exceptional quality and taste.

Indulge in our Black Forest Tea and enjoy a blend that brings the essence of this beloved dessert into every cup.

0
YOUR CART
  • No products in the cart.