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Keemun Panda #1
Keemun Panda #1 ranks among the most renowned black teas from China. This tea falls under the congou category and requires skilled processing, known as gongfu. A well-crafted Keemun, like Panda #1, delights tea enthusiasts with its complex, aromatic character reminiscent of burgundy wines.
Historical Context
Traditionally, Keemun tea plays a vital role in English Breakfast blends. In the early 1800s, tea became a sensation in England, raising concerns about draining the treasury as silver flowed to China for purchases. Consequently, the opium trade from India and Burma created a complicated economic loop. Merchants sent opium to British traders in Canton, who then received silver from Chinese buyers. Subsequently, they used this silver to buy tea.
This cycle led to tensions between England and China, culminating in the Opium Wars. The final conflict concluded in 1860, which legalized opium in China until it was banned in 1908. Interestingly, producers began making Keemun black tea only after 1875, diverging from the traditional Chinese focus on green tea. The English palate favoured black teas, making Keemun a staple due to its rich flavour.
Flavour Profile
When you brew Keemun Panda #1, it provides a unique tasting experience. Its deep, complex flavors feature notes of dark fruit and hints of floral undertones, culminating in a smooth finish. Whether you enjoy it alone or blended, this tea delivers a satisfying cup that highlights the artistry behind its production.
Enjoying Keemun Panda #1
To fully appreciate Keemun Panda #1, brew it with freshly boiled water. Steep for 1-3 minutes. You can enjoy it plain or with a splash of milk. In every cup, you’ll discover the history and craftsmanship that make this tea special. Thus, embrace the flavours and let them transport you to the lush tea gardens of China.