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Chocolate Mint

Chocolate Mint Tea

Chocolate Mint Tea is the perfect dessert tea, especially delightful when paired with shortbread cookies. If you crave something sweet but want to avoid sugar, this chocolate favorite is an excellent choice. The blend combines refreshing mint with the rich, earthy aroma of chocolate, creating a harmonious experience.

Chocolate’s history is fascinating. Originally, it was consumed as a drink, with roots tracing back to the ancient Maya and Aztec civilizations in Central America. The Maya even used cocoa beans as currency and as a special ingredient in their ceremonial beverages. In Europe during the 1600s and 1700s, chocolate became a luxury due to high import duties on cocoa, making it accessible only to the wealthy.

Cup Characteristics

Expect a fresh, lovely mint flavour combined with full-bodied chocolate tea that evokes the essence of an after-dinner mint. How decadent!

Luxury Ingredients

Our blend features:

  • Black tea
  • Blackberry leaves
  • Peppermint leaves
  • Natural flavours

Sourcing Quality Teas

We source our teas from Sri Lanka’s top three growing regions: Nuwara Eliya, Dimbula, and Uva. Dimbula and the western estates of Nuwara Eliya peak in quality during January and February, while Uva and the eastern estates of Nuwara Eliya peak in July and August. This dual peak period allows us to select the best teas for our flavored blends throughout the year.

These high-grown districts produce classic Ceylon teas known for their floral bouquet, rich flavour notes, and a touch of astringency, all highlighted by a bright coppery colour. We use natural flavouring oils, not artificial crystals, ensuring each cup delivers exceptional quality and taste.

Indulge in our Chocolate Mint Tea and savour the delightful combination of flavours in every sip.

Czar Nicholas Russian Caravan

Czar Nicholas Russian Caravan 

During the era of the Czars, people regarded tea as the second most important beverage after vodka. Today, Russia and the CIS proudly rank among the world’s largest tea consumers. Although tastes have evolved, light, bright-flavoured teas continue to capture hearts. Traditionally, tea enthusiasts toss leaves into a pot to simmer all day. This method perfectly showcases the Russian samovar, the classic vessel for serving tea.

Historical Roots

The story of Czar Nicholas Russian Caravan Tea stretches back hundreds of years. In Xi’an, China, a historical marker indicates the start of the Silk Road. This ancient trade route led travellers to Central Asia, including regions like the Caucasus and the Black Sea. Merchants transported tea along this route, leaving a lasting impact on the cultures they encountered. Locals even began to cultivate tea to supplement their imports.

Flavour Profile

Our blend features Lapsang Souchong, which adds a delightful hint of mystery. Imagine evenings around campfires along the Silk Road, where the smoky aroma of Lapsang mingled with the scents of the journey. As you sip this tea, you might envision the long caravan trails, where merchants shared stories and laughter.

Brewing Recommendations

For the best experience, brew your Czar Nicholas Russian Caravan Tea with freshly boiled water. Let it steep for 1 to 3 minutes to unlock its full flavour potential. Consider adding a slice of lemon or a touch of honey for extra warmth and sweetness. The tea’s rich flavour pairs beautifully with traditional Russian pastries or hearty biscuits, making it perfect for any occasion.

A Royal Experience

Picture yourself under a starry sky, cradling a warm cup of tea fit for royalty. As the tea warms you from within, you’ll think, “Now this is life!” Embrace the rich history and comforting warmth of Czar Nicholas Russian Caravan Tea. Enjoy this exquisite blend and savour each sip—it’s not just tea; it’s a journey through time.

Elderberry

Elderberry Tea

Elderberries, those small, round, blackish-purple berries, are typically harvested in late August and early September. While many people associate elderberries with jams, jellies, pies, and even wine, their culinary uses are just the tip of the iceberg. Historically, elderberries have enjoyed a wide range of traditional applications.

Historical Significance

The use of elderberries dates back to ancient Greece, where texts suggest that these berries were believed to boost respiratory and immune health. Early North American pioneers also valued elderberries for their potential to alleviate common ailments, particularly colds. This long history highlights the elderberry’s role not just as a food source, but as a remedy.

Flavour Profile

In our blend, elderberries add a vibrant, intense berry flavour to Ceylon tea. The result is a delightful infusion that’s delicious when served piping hot, and equally divine over ice. Whether you enjoy it warm or chilled, the fresh and clean taste makes every sip berrylicious!

Brewing Recommendations

For the best experience, steep your elderberry tea in freshly boiled water for 1 to 3 minutes. This allows the flavours to develop fully. If you prefer it iced, brew a strong cup, then pour it over ice and garnish with a slice of lemon for a refreshing twist.

Quality Ingredients

We source our teas from the top three tea-growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. Dimbula and the western estates of Nuwara Eliya peak in quality during January and February, while Uva and the eastern estates peak in July and August. This dual peak season enables us to select only the finest ingredients for our flavored teas. These high-grown districts produce classic Ceylon tea characterized by floral notes, bright copper colour, and a delightful astringency.

By using natural flavouring oils rather than artificial crystals, we ensure that every cup of elderberry tea delivers a high-quality experience. Enjoy the robust flavour and rich history of elderberries in your next cup—it’s a delicious way to embrace tradition while savouring a unique taste!

Mango Mist

Mango Mist Tea

Mango, known scientifically as Mangifera indica, often takes the title of the “king of fruits.” This tropical delight originates from East India, Burma, and the Andaman Islands, dating back to around the 5th century B.C. Today, farmers cultivate mangoes in warm regions worldwide, making them one of the most popular fruits globally. Beyond their delicious taste, mangoes hold significant cultural importance in the Eastern world, symbolizing peace, tranquillity, and harmony.

Cultural Significance

Legend has it that Buddha found solace in the shade of mango trees, highlighting their spiritual connection. In parts of India, people revere mango trees as sacred symbols of love and abundance. Some even believe that sitting beneath a mango tree can grant wishes. This reverence continues today, as during Punggol, the Hindu New Year, families hang fresh mango leaves outside their homes to bless the year with peace and prosperity.

Flavour Profile

Mango Mist tea captures the essence of this beloved fruit. Infused with the fresh, piquant character of mangoes, it evokes memories of sunny days. When you blend this flavor with our astringent Ceylon tea, it creates a delightful harmony of sweetness and brightness. Whether you enjoy it hot or iced, this tea provides a refreshing treat that transports you to tropical bliss.

Brewing Suggestions

To enjoy the full flavour of Mango Mist, brew your tea with freshly boiled water for 1 to 3 minutes. For a refreshing iced version, steep a stronger brew and pour it over ice, garnishing with a slice of lime for an extra zing.

Quality Ingredients

We source our teas from the top three tea-growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. Dimbula and the western estates of Nuwara Eliya experience peak quality during January and February, while Uva and the eastern estates peak in July and August. This dual peak period allows us to select only the finest teas for our blends. These high-grown regions produce classic Ceylon teas, known for their floral aromas, bright coppery colour, and balanced astringency.

Using natural flavouring oils instead of artificial additives ensures that every cup of Mango Mist tea delivers an authentic and enjoyable experience. So, sit back, sip, and let the vibrant flavours of mango whisk you away to sun-drenched shores—Mango Mist awaits!

Caramel

Caramel has a rich history, thanks to chocolatier Milton Hershey. Before he ventured into chocolate, Hershey made caramel—a treat often crafted at home with butter, vanilla, and sugar—into a national sensation. He founded the Lancaster Caramel Company and sold it for an impressive $1 million in 1900, paving the way for the American Caramel Company, which even printed its own banknotes!

Flavour Experience

Let’s focus on the taste of this tea. It’s truly amazing! Imagine the delightful flavours of crème caramel, popcorn, and apples all wrapped up in one cup. The sweet yet slightly bitter notes of caramel make this tea an exceptional dessert option. Gentle hints of vanilla blend perfectly with a splash of milk and a dash of sugar, creating a luxurious taste.

Quality Ingredients

We pride ourselves on sourcing teas from the top three tea-growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. Dimbula and the western estates of Nuwara Eliya peak in quality during January and February. Meanwhile, Uva and the eastern estates reach their peak in July and August. This careful selection process ensures we provide only the finest quality tea.

Ceylon Tea Character

These high-grown districts produce Ceylon teas known for floral bouquets, distinct flavour notes, and bright coppery colour. We use flavouring oils instead of artificial crystals, ensuring every cup of our caramel tea delivers a high-quality, authentic experience.

Indulge in a cup of our tea and savour the rich flavours that make it taste like a million bucks. Whether you enjoy it as a comforting afternoon treat or a sweet ending to your day, this tea promises to delight your senses!

Cherry

Cherry Tea

Indulge in our Cherry Tea, featuring the delightful Montmorency cherry. These cherries are renowned for their rich antioxidant content. They enhance a variety of dishes, from salads to desserts. In Japan, the blossoming of cherry trees symbolizes spring’s arrival, marking a time of renewal and beauty. With their distinct sweetness and vibrant flavor, cherries create a refreshing infusion when paired with fine Sri Lankan tea.

Quality Ingredients

We pride ourselves on sourcing our teas from the top three tea-growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. These areas are famous for producing some of the world’s finest teas. The Dimbula region and the western estates of Nuwara Eliya reach their quality peak during January and February. Meanwhile, Uva and the eastern estates shine in July and August. This careful selection process allows us to choose only the finest leaves for our flavored teas throughout the year. As a result, every cup is delightful.

Ceylon Tea Character

The high-grown districts of Sri Lanka produce Ceylon teas known for their classic character. These teas feature floral bouquets, distinct flavor notes, and a bright coppery hue. Additionally, we use flavoring oils instead of artificial additives. This guarantees that each cup of our Cherry Tea delivers a high-quality, authentic experience that delights the senses and enhances the natural essence of the cherries.

Savour the exquisite combination of sweet cherries and premium Ceylon tea with every sip. Our Cherry Tea promises to be a refreshing experience, perfect for any occasion. Whether enjoyed hot or iced, let the vibrant flavours transport you to a serene cherry blossom garden. Treat yourself to this delicious blend and enjoy a taste of pure joy!

Ginger Peach

Ginger Peach Tea

Indulge in our Ginger Peach Tea, where the Queen of spices meets one of nature’s most delightful fruits. This exceptional blend offers a harmonious taste of sweet peach, perfectly seasoned with the gentle warmth of spicy ginger. It’s the ideal mid-morning tea, providing a refreshing boost to your day. Moreover, it shines when served over ice, making it a fantastic choice for warm afternoons.

A Taste of Myth and History

Did you know that peaches were first cultivated in China? Ancient cultures believed that peaches possessed mythical powers, even aiding in the quest for immortality. This enchanting fruit symbolizes truth and is celebrated for its healing properties. On the other hand, ginger boasts impressive antioxidant qualities, acting as a free radical scavenger. When you combine these two ingredients, you create more than just a flavorful cup of tea; you also embrace a beverage rich in potential health benefits.

Quality Ingredients

We take pride in sourcing our teas from the top three tea-growing regions of Sri Lanka: Nuwara Eliya, Dimbula, and Uva. Dimbula and the western estates of Nuwara Eliya reach their peak quality during January and February. Meanwhile, Uva and the eastern estates shine in July and August. This dual peak allows us to select the finest leaves for our flavored teas throughout the year, ensuring each cup is exceptional.

Ceylon Tea Character

The high-altitude regions of Sri Lanka produce Ceylon teas renowned for their classic character. These teas feature floral bouquets, distinct flavour notes, and a bright coppery colour. We prioritize using flavouring oils instead of artificial crystals, guaranteeing that each cup of our Ginger Peach Tea delivers a high-quality and authentic experience.

Savour the delightful fusion of sweet peaches and spicy ginger in every sip of our Ginger Peach Tea. Whether you enjoy it hot or iced, this blend promises to uplift your spirits and tantalize your taste buds. Treat yourself to a moment of pure bliss!

Rose

June is often celebrated as rose month, but our delightful Rose Tea is perfect for sipping all year round. For those in colder climates, enjoying this tea during winter can be particularly enchanting. Its fragrant aroma fills any room with the essence of spring, making even the coldest days feel warmer.

A Timeless Tradition

Rose-scented tea has been cherished for millennia in China, where tea enthusiasts enjoy its delicate flavour and soothing properties. In Britain, rose tea has graced garden parties since the days of Queen Victoria, becoming a classic staple. The beauty of rose tea lies in its flavour and rich history, symbolizing elegance and refinement.

An Invigorating Experience

To appreciate this tea, brew a cup, close your eyes, and take a sip. Allow the floral notes to transport you to a serene garden in full bloom. Picture yourself surrounded by vibrant roses, their sweet fragrance wafting through the air. This sensory experience can be both uplifting and calming. It’s ideal for relaxation or contemplation. Whether you enjoy a moment of solitude or share a cup with friends, this tea fosters connection and joy.

Versatile Enjoyment

You can enjoy it hot for a soothing experience or serve it iced for a refreshing treat on a warm day. No matter how you choose to enjoy it, our Rose Tea elevates your senses and adds elegance to any occasion.

Indulge in the allure of rose tea and let it inspire your moments, whether they are quiet afternoons or lively gatherings. This enchanting blend invites you to experience the beauty of nature in every sip, making it a cherished addition to your tea collection.

 

 

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