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Chocolate Mint
Chocolate Mint Tea
Chocolate Mint Tea is the perfect dessert tea, especially delightful when paired with shortbread cookies. If you crave something sweet but want to avoid sugar, this chocolate favorite is an excellent choice. The blend combines refreshing mint with the rich, earthy aroma of chocolate, creating a harmonious experience.
Chocolate’s history is fascinating. Originally, it was consumed as a drink, with roots tracing back to the ancient Maya and Aztec civilizations in Central America. The Maya even used cocoa beans as currency and as a special ingredient in their ceremonial beverages. In Europe during the 1600s and 1700s, chocolate became a luxury due to high import duties on cocoa, making it accessible only to the wealthy.
Cup Characteristics
Expect a fresh, lovely mint flavour combined with full-bodied chocolate tea that evokes the essence of an after-dinner mint. How decadent!
Luxury Ingredients
Our blend features:
- Black tea
- Blackberry leaves
- Peppermint leaves
- Natural flavours
Sourcing Quality Teas
We source our teas from Sri Lanka’s top three growing regions: Nuwara Eliya, Dimbula, and Uva. Dimbula and the western estates of Nuwara Eliya peak in quality during January and February, while Uva and the eastern estates of Nuwara Eliya peak in July and August. This dual peak period allows us to select the best teas for our flavored blends throughout the year.
These high-grown districts produce classic Ceylon teas known for their floral bouquet, rich flavour notes, and a touch of astringency, all highlighted by a bright coppery colour. We use natural flavouring oils, not artificial crystals, ensuring each cup delivers exceptional quality and taste.
Indulge in our Chocolate Mint Tea and savour the delightful combination of flavours in every sip.