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Bella Coola
Herb & Fruit Tea 50g
CAFFEINE/ANTIOXIDANT LEVEL: Caffeine free herb and fruit/ Low
Cup characteristics: A predominant orange character with the lovely sweetness of pineapple.
Luxury ingredients: Apple + Rosehip + Orange pieces, Hibiscus petals, Natural flavours.
£ 5.50
In stock
PRODUCT ID: 485
Description
Bella Coola: A Refreshing Herbal Delight
Bella Coola is a delightful blend of herb and fruit tea, a refreshing choice for those seeking a caffeine-free beverage. We created this blend to cater to the tastes of individuals who desire a new and healthy drink option. This “terrific tea” is unbelievably delicious, whether enjoyed hot or cold, and boasts an exotic flavour profile that captivates the palate.
A Tropical Escape in Every Sip
The delicious fusion of orange and pineapple flavours, combined with the natural tartness of various dried fruits, evokes the essence of summer. As such, it serves as a perfect cooler on hot days or a cheerful reminder of warmer times during winter.
Inspired by Nature’s Beauty
Inspired by the breath-taking Bella Coola fjord in British Columbia, this tea captures the spirit of the region. With crystal-clear waters and towering mountains, the area is a haven for nature lovers. Picture fishing boats heading west towards the Pacific Ocean while bald eagles soar above, adding to the tranquil scene. One bright, cloudless day by the wharf, I contemplated life while enjoying an orange popsicle—one of the tastiest treats I had ever experienced.
The Taste Experience
Bella Coola embodies that same deliciousness. It’s the best herbal tea you’ll ever taste! Iced Bella Coola is particularly refreshing and thirst-quenching, perfect for summer. It strikes the right balance, avoiding overwhelming sweetness. For a formal occasion, consider garnishing your glass with a strawberry and a sprig of mint. For a casual setting, simply pour it into your glass and enjoy it sip after sip.
A Family-Friendly Option
If you have small children, you can even use Bella Coola tea to make popsicles! These treats taste fantastic and contain very little sugar. Since this blend consists of herbs and fruits rather than traditional tea leaves, it remains caffeine-free. Moreover, it’s packed with Vitamin C, making it a healthy choice for everyone. What could be better than a drink that is both delicious and nutritious?
Conclusion: Sip and Celebrate
In conclusion, Bella Coola offers a delightful escape into a world of refreshing flavours. Whether you sip it hot or iced, this herbal tea promises to invigorate your senses and uplift your spirits. Join us at Natteas to experience the vibrant taste of Bella Coola, and enjoy the many benefits it brings to your wellness routine!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoons of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). Garnish & sweeten to taste. Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herb & fruit blend into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
(Individual Serving): Place 2 slightly heaping teaspoons of herb & fruit blend into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
