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Bingo Blueberry
Herb & Fruit Tea 50g
CAFFEINE/ANTIOXIDANT LEVEL: Caffeine free herb and fruit / Low
Cup characteristics: Deep, intoxicating berry fruit flavour. Good strength with a burgundy color. Excellent hot or iced.
Luxury ingredients: Hibiscus, Apple + Elderberry + Current pieces, American Blueberries, European Blueberries(a.k.a. bilberries), Cornflower petals, Natural flavours.
£ 6.50
In stock
PRODUCT ID: 479
Description
Bingo Blueberry: A Delightful Herbal Experience
Bingo Blueberry is an exciting herbal and fruit tea that showcases the wonderful taste and health benefits of blueberries. This blend caters to those seeking a refreshing, caffeine-free beverage that doesn’t compromise on flavour. With blueberries packed with antioxidants and hibiscus offering Vitamin A and C, this tea is both delicious and nutritious.
A Versatile Beverage
You can enjoy Bingo Blueberry both hot and cold. When served hot, it provides a soothing experience, while as an iced drink, it becomes a dynamite refreshment perfect for any occasion. For an enhanced flavor profile, consider adding a pinch of natural cane sugar. This simple addition accentuates the natural flavours and brings out the subtle sweetness of the dried berries.
The Allure of Blueberries
Blueberries are not only delicious but also renowned for their high antioxidant content. This makes them a popular choice for health-conscious individuals. Interestingly, it’s not just humans who appreciate their taste—birds and other wildlife are drawn to blueberries as well. To see this for yourself, conduct a little experiment!
A Fun Tasting Experience
Prepare Bingo Blueberry as a concentrated hot brew by sweetening it with five teaspoons of natural cane sugar. Then, fill a pump-style insulated air pot with ice and pour the concentrated brew over the ice. This method creates an immediate and delightful impact on the taste. Share this refreshing drink with your neighbours, family, and friends, and watch them fall in love with its vibrant flavour!
Conclusion: Get Ready to Share
Your Bingo Blueberry will become a favourite among all who taste it! So, be prepared to place another order as your loved ones request more. Whether enjoyed hot or iced, Bingo Blueberry is sure to brighten your day and provide a healthy, delicious treat. Enjoy the experience and share the joy!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoons of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). Garnish & sweeten to taste. Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herb & fruit blend into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
(Individual Serving): Place 2 slightly heaping teaspoons of herb & fruit blend into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
