MIM

MIM Darjeeling tea comes from the Chinese Jat variety, which gives it a unique muscatel character. Grown at high altitudes in cool weather, these tea bushes grow slowly, resulting in limited production and exceptional quality.

Ideal Harvest Times

The best time to enjoy this tea is during the “second flush,” from late May to the end of June. During this period, Darjeeling teas shine. Some describe the flavor as nutty, while others find notes of black currants. Most often, people liken it to the taste and fragrance of muscat grapes.

There are three main harvest seasons for high-quality Darjeeling:

• 1st Flush: Harvested from late February to mid-April, these young leaves produce a light tea with intense muscatel notes, making it a gentle choice for afternoon sipping.
• 2nd Flush: Harvested in June, these teas reach full development, featuring bright liquor and a full, rounded taste with excellent muscatel. This superb afternoon tea pairs beautifully with scones and raspberry conserve.
• Autumnal: These teas may vary based on the weather and typically offer a round taste and coppery liquor, making them excellent as breakfast tea.

Quality Assurance

Due to their superb taste and limited production, true Darjeeling teas can be quite expensive. Unfortunately, many blends try to capitalize on this demand, often containing as little as 10% authentic Darjeeling tea mixed with leaves from other regions. Our MIM Darjeeling tea guarantees quality and authenticity, ensuring you enjoy genuine Darjeeling flavours.

We are proud to feature MIM Darjeeling tea in our Natteas collection. It offers a delightful experience that celebrates the rich heritage of Darjeeling tea. Let’s brew together and savour every sip!