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Provence Rooibos
ROOIBOS 50g
GRADE – Choice Grade #1
CAFFEINE/ANTIOXIDANT LEVEL: Caffeine free herb/ Medium
Cup characteristics: Flavour with a floral and fruity bouquet; perfume lavender notes. Inspired by the “joie de vivre” of France.
Luxury ingredients: Rooibos, Rosehip + Elderberry + Blueberry pieces, Lavender + Rose petals, Natural flavours.
£ 5.90
In stock
PRODUCT ID: 448
Description
Provence Rooibos
Provence Rooibos invites you to experience the enchanting essence of Provence, a region often described as heaven on Earth. With its stunning elevation above the Mediterranean, crisp clean air, and vibrant landscapes, Provence is alive with gardens, pastures, and woodlands. Imagine strolling along sun-drenched country roads, where wild strawberries, fragrant herbs, and an abundance of flowers beckon you to stop and savour their beauty. The air here is filled with the intoxicating aroma of nature’s bounty, creating a tranquil and serene atmosphere.
In crafting Provence Rooibos, we sought to replicate this idyllic experience in a cup. This delightful tea blends caffeine-free Rooibos with the delicate flavour of fresh lavender, creating a soothing and aromatic infusion. The floral notes are both uplifting and calming, making it perfect for relaxation after a long day. Each sip transports you to a sunlit afternoon in a picturesque Provencal garden, where the worries of the day melt away.
Nutritional Benefits: A 200 ml cup of brewed Rooibos is not only delicious but also packed with nutrients:
- Iron: Essential for oxygen transport in the blood.
- Potassium and Calcium: Important for strong teeth and bones.
- Copper and Zinc: Crucial for healthy skin and growth.
- Magnesium and Fluoride: Support strong teeth and bones.
- Manganese and Sodium: Necessary for fluid balance in the body.
So brew a pot of Provence Rooibos, close your eyes, and let the soothing flavours whisk you away to the serene landscapes of southern France! Experience the tranquillity and joy that only a walk in Provence can offer.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk & sugar to taste. Ideal Brewing Temperature: 100ºC/212ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose rooibos into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the brewed rooibos into your serving pitcher, straining the rooibos or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced rooibos is to increase the strength of the hot rooibos brew since it will be poured over ice and diluted with cold water.
(Individual Serving): Place 1 slightly heaping teaspoon of loose rooibos into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the rooibos. Cover and let steep for 5 minutes. Add hot rooibos herbal tea to a 12oz/375ml acrylic glass filled with ice, straining the rooibos or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing freshly brewed iced rooibos is to increase the strength of hot rooibos since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
