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Egyptian Chamomile Flowers
HERBAL TEA 25g
GRADE 1st Grade New Crop, Flowers, Large
CAFFEINE/ANTIOXIDANT LEVEL: Caffeine free / Low
Cup characteristics: Very aromatic with a fruity tending floral flavor.
Luxury ingredients: Camomile blossoms.
£ 2.00
In stock
PRODUCT ID: 1668
Description
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 1-3 minutes according to taste (the longer the steeping time the stronger the tea). Milk (hibiscus will curdle milk) and sugar are not recommended. Ideal Brewing Temperature: 90ºC/194ºF or higher.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herbal tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
NATTEAS
A modern tea house inspired by tradition, wellness, and quality.
We recommend using freshly drawn cold water, filtered where possible, and brought to a rolling boil before brewing all teas. Proper boiling helps ensure water purity and supports the best possible flavour extraction.
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