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Lady Hannah’s Whole Fruit
Herb & Fruit Tea 50g
CAFFEINE/ANTIOXIDANT LEVEL: Caffeine free herb and fruit/ Low
Cup characteristics: Bold, bright berry flavour with soothing strawberry and blackberry highlights.
Luxury ingredients: Apple + Rosehip + Papaya + Blackberry + Raspberry + Strawberry pieces, Hibiscus petals, Natural flavours.
£ 6.50
In stock
PRODUCT ID: 467
Description
Discover the Joy of Lady Hannah’s Whole Fruit Tea
Lady Hannah’s Whole Fruit tea is a delightful herbal blend crafted for those seeking a refreshing, caffeine-free beverage. This enchanting tea can be enjoyed hot or cold, making it a versatile choice for any season. With vibrant flavours and delightful aromas, it transports you to a sunny orchard filled with fresh fruits.
A Tribute to a Berry Lover
Named in honour of a little girl who loves berries, this blend captures her joyful spirit. Featuring a luscious combination of lemon and ripe strawberry flavours, Lady Hannah’s Whole Fruit showcases the tartness of various dried fruits. Each sip celebrates summer’s sweetness, reminiscent of carefree childhood days spent berry picking and laughing with friends.
Refreshing for Every Occasion
Whether you’re unwinding on a sunny afternoon or hosting a gathering, this tea is perfect for any event. Enjoy it iced during warmer months for a thirst-quenching experience that’s not overly sweet. For more formal occasions, elevate your presentation by garnishing with fresh strawberries and a sprig of mint. On casual days, simply pour a glass and savour the delightful flavours!
Family-Friendly Fun
This blend is also ideal for families! Create homemade popsicles using Lady Hannah’s Whole Fruit, providing a delicious treat that kids will adore. It’s caffeine-free and packed with Vitamin C, making it a healthy option for everyone. With its bright, fruity taste, it’s perfect for school lunches or afternoon snacks.
The Perfect Cup Awaits
Brew a pot of this delightful herbal tea today and indulge in a refreshing experience that bursts with flavour. Invite friends and family to discover the joy of this unique blend. It’s a healthy drink that not only tastes great but also brings happiness to every moment!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoons of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). Garnish & sweeten to taste. Ideal Brewing Temperature: 100ºC/212ºF
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herb & fruit blend into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
(Individual Serving): Place 2 slightly heaping teaspoons of herb & fruit blend into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
