Winter Cherry (Well Being)
FUNCTIONAL TEA 25g
GRADE 1st Grade Melange#1
CAFFEINE/ANTIOXIDANT LEVEL: caffeine free herb/ Low
Cup characteristics: Notes of ashwagandha root delicately balanced with cranberry and elderflowers. Open with wild cherry flavour.
Luxury ingredients: Apple pieces, Strawberry leaves, Ashwagandha root, Elderflower, Cornflower petals, Cranberry pieces, Natural flavours.
£ 5.40
In stock
Description
Winter Cherry (Well Being)
Are you in search of a delightful path to satisfying relaxation? Look no further than Winter Cherry (Well Being). This craft-blended ti-sane features cut and sifted Ashwagandha root, making it a soothing choice for those seeking tranquility. Known scientifically as Withania somnifera, Ashwagandha has long been celebrated in Ayurveda, India’s traditional medicine, as a powerful relaxation aid. In fact, the latter part of its Latin name, somniferous, translates to “sleep-inducing”—a fitting description for this calming herb.
The Power of Ashwagandha
While scientific studies on Ashwagandha’s benefits are still ongoing, traditional Ayurvedic practice attributes numerous advantages to this remarkable herb. It is believed to possess anti-cancer properties, reduce anxiety, and even enhance brain function. Truly, it’s a wonder herb!
A Harmonious Blend
In Winter Cherry, we’ve combined this ancient herb with a rich medley of dried fruit pieces, leaves, and flower petals, all complemented by 100% all-natural flavouring that adds a gentle layer of sweet cherry. This harmonious blend not only tantalizes your taste buds but also promotes a sense of well-being.
Benefits Beyond Flavour
Indulging in a cup of Winter Cherry offers more than just a delightful experience; it provides a moment of calm in your busy day. The soothing properties of Ashwagandha can help alleviate stress and promote relaxation, making this tea perfect for winding down after a long day. Plus, the antioxidants from the dried fruits and flowers support overall health, contributing to your well-being.
Sip and Savour
The next time you crave a soulful boost of flavour, reach for Winter Cherry (Well Being). This is the ideal cup for anyone looking to find balance and tranquillity. If this tea doesn’t help you chill out, we honestly don’t know what will!
Treat yourself to a moment of peace and rejuvenation with Winter Cherry. Be well, relax, and savour each sip as it transports you to a place of harmony and comfort. Enjoy the warmth of relaxation in every cup!
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 100ºC/212ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of herbal tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
(Individual Serving): Place 1 slightly heaping tea spoons of herbal tea into teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the te. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
