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Golden Glow: Beauty + Skin
FUNCTIONAL TEA 25g
GRADE(S): 1st Grade Melange
ANTIOXIDANT LEVEL: Low
CAFFEINE LEVEL: None – Caffeine Free Herb and Fruit
CUP CHARACTERISTICS: Liquorice-like notes from the turmeric with a light sweet finish.
Luxury Ingredients: Ginger, Turmeric root, Carrot + Beet + Pineapple pieces, Calendula petals, Natural flavours.
£ 5.00
In stock
PRODUCT ID: 408
Description
Golden Glow: Beauty + Skin
Achieving a warm, golden glow can be challenging, especially if you don’t live in sunny spots like Southern California or the Australian Gold Coast. But fear not! Our Golden Glow: Beauty + Skin blend offers a delightful concoction of spices, fruits, and vegetables designed to give your skin the boost it craves. This luscious blend draws on ingredients favoured by herbalists and natural health practitioners for their positive effects on skin health.
Key Ingredients for Radiant Skin
- Ginger: Known for its anti-aging properties, ginger helps improve skin elasticity, promoting a youthful appearance.
- Turmeric: Renowned for its anti-inflammatory qualities, turmeric calms overactive pores and supports an even skin tone.
- Carrots: Packed with beta-carotene, this antioxidant-rich vegetable aids in repairing skin tissue and promoting a vibrant complexion.
- Beets: High in folate, beets stimulate skin cell repair, enhancing your skin’s overall health.
This powerful blend combines Mother Nature’s finest ingredients with all-natural fruit flavours, making each cup a delightful experience. Enjoy a sip that feels like a summer day at the beach—complete with the warmth of the sun and the refreshing taste of summer fruits.
Indulge in Radiance
With Golden Glow: Beauty + Skin, you’ll not only treat your taste buds but also nourish your skin from the inside out. It’s a simple way to feel fabulous, no matter the season. All that’s missing is a beach umbrella! Sip and enjoy the divine experience of glowing skin with every cup.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Milk and sugar are not recommended. Ideal Brewing Temperature: 100ºC/212ºF.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of herbal tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
(Individual Serving): Place 1 slightly heaping tea spoons of herbal tea into teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
