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Egyptian Chamomile Flowers
HERBAL TEA 25g
GRADE 1st Grade New Crop, Flowers, Large
CAFFEINE/ANTIOXIDANT LEVEL: Caffeine free / Low
Cup characteristics: Very aromatic with a fruity tending floral flavor.
Luxury ingredients: Camomile blossoms.
£ 2.00
In stock
PRODUCT ID: 1668
Description
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 1-3 minutes according to taste (the longer the steeping time the stronger the tea). Milk (hibiscus will curdle milk) and sugar are not recommended. Ideal Brewing Temperature: 90ºC/194ºF or higher.
ICED TEA BREWING METHOD
(Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herbal tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.